Zhouyi Xiong

发表

Effects of xanthan gum and sodium dodecyl sulfate on physico-chemical, rheological and microstructure properties of non-fried potato instant noodles

I. Ullah, Hanguo Xiong, Allah Bakhsh Javaid, 2021 .

Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles

I. Ahmad, I. Ullah, Hanguo Xiong, 2018, Journal of Food Measurement and Characterization.

Sodium dodecyl sulfate improves the properties of bio-based wood adhesive derived from micronized starch: Microstructure and rheological behaviors.

Hanguo Xiong, Zia-ud-Din, Zhouyi Xiong, 2019, International journal of biological macromolecules.

An approach for compatibilization of the starch with poly(lactic acid) and ethylene-vinyl acetate-glycidyl-methacrylate.

Jie Cai, Hanguo Xiong, Zhouyi Xiong, 2020, International journal of biological macromolecules.

Effects of site-specific phosphorylation on the mechanical properties of ovalbumin-based hydrogels.

Guofeng Jin, M. Ma, Zhouyi Xiong, 2017, International journal of biological macromolecules.

Enhanced ovalbumin stability at oil-water interface by phosphorylation and identification of phosphorylation site using MALDI-TOF mass spectrometry.

M. Ma, Zhouyi Xiong, 2017, Colloids and surfaces. B, Biointerfaces.

A combination of coarse-grain molecular dynamics to investigate the effects of sodium dodecyl sulfate on grafted reaction of starch-based adhesive.

Z. Din, Jie Cai, Hanguo Xiong, 2019, Carbohydrate polymers.

Convective Air Drying Characteristics and Qualities of Non-fried Instant Noodles

Jie Cai, Hanguo Xiong, Man Zhou, 2015 .

Effects of nano‐TiO 2 on the structure and properties of composite materials constructed from eggshell powder/poly(butyleneadipate‐co‐terephthalate)

Hanguo Xiong, Zhouyi Xiong, Changxing Xia, 2022, Journal of Applied Polymer Science.

Effects of oxidative modification on the functional, conformational and gelling properties of myofibrillar proteins from Culter alburnus.

Hanguo Xiong, Zhongli Zhang, Zhouyi Xiong, 2020, International journal of biological macromolecules.

The effectiveness of egg white protein and β-cyclodextrin during frozen storage: Functional, rheological and structural changes in the myofibrillar proteins of Culter alburnus

Hanguo Xiong, A. Nawaz, H. Moreno, 2020 .

Influence of the Mixture of Carrageenan Oligosaccharides and Egg White Protein on the Gelation Properties of Culter alburnus Myofibrillar Protein under Repeated Freezing–Thawing Cycles

J. Lorenzo, Hanguo Xiong, A. Nawaz, 2021, Antioxidants.

Valorization of fisheries by-products: Challenges and technical concerns to food industry

Hanguo Xiong, S. Irshad, A. Nawaz, 2020 .

Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review

Hanguo Xiong, A. Nawaz, H. Moreno, 2020, Food Reviews International.

The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage

Hanguo Xiong, A. Nawaz, Bilal Sajid Mushtaq, 2021 .

Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage.

I. Ahmad, Hanguo Xiong, A. Nawaz, 2020, International journal of biological macromolecules.

Effects of granule size on physicochemical and digestive properties of potato powder.

Hanguo Xiong, A. Nawaz, Zhouyi Xiong, 2020, Journal of the science of food and agriculture.

Emulsifying properties of ovalbumin: Improvement and mechanism by phosphorylation in the presence of sodium tripolyphosphate

M. Ma, Zhouyi Xiong, Maojie Zhang, 2016 .

The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks

I. Ahmad, Hanguo Xiong, S. Irshad, 2018, International Journal of Food Science & Technology.

Interfacial modification of starch at high concentration by sodium dodecylsulfate as revealed by experiments and molecular simulation

Z. Din, Jie Cai, Hanguo Xiong, 2020 .

Effects of nano-TiO2 on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive.

Z. Din, Hanguo Xiong, A. Nawaz, 2018, Carbohydrate polymers.

Effects of dynamic high-pressure microfluidization treatment on the functional and structural properties of potato protein isolate and its complex with chitosan.

Hanguo Xiong, Zhongli Zhang, Zhouyi Xiong, 2020, Food research international.

The formation mechanism and thermodynamic properties of potato protein isolate-chitosan complex under dynamic high-pressure microfluidization (DHPM) treatment.

Hanguo Xiong, Zhongli Zhang, Zhouyi Xiong, 2020, International journal of biological macromolecules.

Effects of the Mixture of Xylooligosaccharides and Egg White Protein on the Physicochemical Properties, Conformation, and Gel-Forming Ability of Culter alburnus Myofibrillar Protein during Multiple Freeze–Thaw Cycles

J. Lorenzo, Hanguo Xiong, A. Nawaz, 2021, Foods.

Thermal properties and crystallization behavior of thermoplastic starch/poly(ɛ-caprolactone) composites.

Jie Cai, Hanguo Xiong, Man Zhou, 2014, Carbohydrate polymers.

Graft copolymerization of methyl methacrylate onto bamboo cellulose under microwave irradiation

Yiqiang Wu, Hanguo Xiong, Yuanyuan Huang, 2011 .

Investigating the structure and self-assembly behavior of starch-g-VAc in starch-based adhesive by combining NMR analysis and multi-scale simulation.

Z. Din, Hanguo Xiong, Zhouyi Xiong, 2020, Carbohydrate polymers.

Effect of cross‐linked waxy maize starch on the quality of non‐fried instant noodles

Jie Cai, Hanguo Xiong, Man Zhou, 2015 .

PREPARATION AND ADSORPTION CHARACTERISTICS OF MAGNETIC MOLECULARLY IMPRINTED POLYMER MICROSPHERES: PREPARATION AND ADSORPTION CHARACTERISTICS OF MAGNETIC MOLECULARLY IMPRINTED POLYMER MICROSPHERES

Lei Huang, Hanguo Xiong, Ping-sheng He, 2011 .

Establishing a diagnostic scale of subacute thyroiditis without radioisotope scanning

Zhouyi Xiong, Jianneng Wu, B. Xiong, 2020, BMC Endocrine Disorders.

Synergistic effects of modified TiO 2 /multifunctionalized graphene oxide nanosheets as functional hybrid nanofiller in enhancing the interface compatibility of PLA/starch nanocomposites

Jie Cai, Hanguo Xiong, Zhouyi Xiong, 2020 .

Evaluation of physico-chemical, textural and sensory quality characteristics of red fish meat based fried snacks.

J. Regenstein, Hanguo Xiong, S. Irshad, 2019, Journal of the science of food and agriculture.

Surface acetylation of bamboo cellulose: preparation and rheological properties.

Yongjun Shi, Jie Cai, Hanguo Xiong, 2013, Carbohydrate polymers.

A systemic study on the effect of egg‐white protein and isomalto‐oligosaccharide mixture on the functional and gelation properties of Culter alburnus myofibrillar protein during long‐term frozen storage

J. Lorenzo, Hanguo Xiong, A. Nawaz, 2022, International Journal of Food Science & Technology.

The impact of hydrophilic emulsifiers on the physico-chemical properties, microstructure, water distribution and in vitro digestibility of proteins in fried snacks based on fish meat.

Hanguo Xiong, S. Irshad, A. Nawaz, 2019, Food & function.

Effect of wheat flour replacement with potato powder on dough rheology, physiochemical and microstructural properties of instant noodles

J. Regenstein, Hanguo Xiong, S. Irshad, 2019, Journal of food processing and preservation.

Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration

Rana Muhammad Aadil, Rao Sanaullah Khan, N. Khalid, 2022, Food Science and Human Wellness.

Effect of enzymatically hydrolyzed potato powder on quality characteristics of stirred yogurt during cold storage

Hafiz Ansar Rasul Suleria, N. Khalid, I. Ahmad, 2021, Journal of Food Processing and Preservation.

Formulation and characterization of yogurt prepared with enzymatically hydrolyzed potato powder and whole milk powder

Rao Sanaullah Khan, N. Khalid, I. Ahmad, 2021, Journal of Food Science and Technology.

Thermal properties and crystallization behavior of thermoplastic starch/poly(ɛ-caprolactone) composites.

Hanguo Xiong, Man Zhou, F. Zeng, 2014, Carbohydrate polymers.

Parameters characterizing the kinetics of the nonisothermal crystallization of thermoplastic starch/poly(lactic acid) composites as determined by differential scanning calorimetry

Jie Cai, Hanguo Xiong, Yan Yu, 2013 .