Fengyun Ma

发表

Sensory and physicochemical properties of whole wheat salted noodles under different preparations of bran

S. Delwiche, B. Baik, E. Sim, 2020 .

The effects of magnetic treatment on nitrogen absorption and distribution in seedlings of Populus × euramericana ‘Neva’ under NaCl stress

Fengyun Ma, Ying Zhang, Xiumei Liu, 2019, Scientific Reports.

Effect of the atmospheric pressure nonequilibrium plasmas on the conformational changes of plasmid DNA

Guang-xiao Yang, G. He, Xinpei Lu, 2009 .

Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles

B. Baik, Ozan Kahraman, Junzhou Ding, 2020 .

Using stable isotopes to quantify water uptake from different soil layers and water use efficiency of wheat under long-term tillage and straw return practices

K. Zhao, Tongxi Hu, Zhen Liu, 2020 .

Magnetic Treatment Improves the Seedling Growth, Nitrogen Metabolism, and Mineral Nutrient Contents in Populus × euramericana ‘Neva’ under Cadmium Stress

Fengyun Ma, Xiumei Liu, Hong Zhu, 2022, Forests.

Draft Effects of magnetized water treatment on growth characteristics and ion absorption , transportation and distribution in Populus × euramericana ‘ Neva ’ under NaCl stress

Wang, Xuesong Ma, Fengyun Ma, 2017 .

Effects of magnetic treatment on the ascorbate–glutathione cycle and endogenous hormone levels in Populus × euramericana ‘Neva’ under cadmium stress

Fengyun Ma, Xiumei Liu, Hong Zhu, 2019, Canadian Journal of Forest Research.

Effects of Magnetic Treatment on the AsA-GSH Cycle and Endogenous Hormone Levels in Populus × euramericana 'Neva' under Cadmium Stress

Fengyun Ma, Xiumei Liu, Hong Zhu, 2019 .

Irrigation with magnetically treated saline water influences the growth and photosynthetic capability of Vitis vinifera L. seedlings

Fengyun Ma, Xiumei Liu, Hong Zhu, 2020 .

The effects of magnetic treatment of irrigation water on seedling growth, photosynthetic capacity and nutrient contents of Populus × euramericana ‘Neva’ under NaCl stress

Fengyun Ma, Ying Zhang, Xiumei Liu, 2018, Acta Physiologiae Plantarum.

Bran characteristics influencing quality attributes of whole wheat Chinese steamed bread

Yu Young Lee, B. Baik, Fengyun Ma, 2018 .

Germacrone induces apoptosis in human hepatoma HepG2 cells through inhibition of the JAK2/STAT3 signalling pathway

Wei Wang, Guang-xiao Yang, G. He, 2013, Journal of Huazhong University of Science and Technology [Medical Sciences].

The effects of magnetic treatment on nitrogen absorption and distribution in seedlings of Populus × euramericana ‘Neva’ under NaCl stress

Fengyun Ma, Ying Zhang, Xiumei Liu, 2019, Scientific reports.

Effect of extra cysteine residue of new mutant 1Ax1 subunit on the functional properties of common wheat

Guang-xiao Yang, G. He, Ke-xiu Li, 2017, Scientific Reports.

Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties

W. Liu, Hong Wang, Guang-xiao Yang, 2013, Molecular Breeding.

Overexpression of Avenin-Like b Proteins in Bread Wheat (Triticum aestivum L.) Improves Dough Mixing Properties by Their Incorporation into Glutenin Polymers

Wei Hu, Guang-xiao Yang, G. He, 2013, PloS one.

Allelic Variations in Phenology Genes of Eastern U.S. Soft Winter and Korean Winter Wheat and Their Associations with Heading Date

G. Brown-Guedira, B. Baik, Fengyun Ma, 2022, Plants.

Allelic variations in phenology genes of eastern U.S. soft winter and Korean winter wheat varieties and their associations with heading date

G. Brown-Guedira, Fengyun Ma, 2022 .

Soft wheat quality characteristics required for making baking powder biscuits

B. Baik, Fengyun Ma, 2018 .

Qualitative Effect of Added Gluten on Dough Properties and Quality of Chinese Steamed Bread

B. Baik, Fengyun Ma, 2017 .

Influences of high-molecular-weight glutenin subunits and rye translocations on dough mixing properties and sugar-snap cookie-baking quality of soft winter wheat.

B. Baik, Fengyun Ma, Ji-Eun Kim, 2020, Journal of the science of food and agriculture.

Stable chloroplast transformation of immature scutella and inflorescences in wheat (Triticum aestivum L.).

Guang-xiao Yang, G. He, Yi Tan, 2011, Acta biochimica et biophysica Sinica.

A monoclonal antibody for identifying capsaicin congeners in illegal cooking oil and its applications.

Yuxiang Wu, Fengyun Ma, Zhiqiang Shen, 2022, Talanta.

Anti-tumor effect of germacrone on human hepatoma cell lines through inducing G2/M cell cycle arrest and promoting apoptosis.

Wei Wang, Guang-xiao Yang, G. He, 2013, European journal of pharmacology.

Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties

Hong Wang, Guang-xiao Yang, G. He, 2013, Molecular Breeding.

Cucurbitacin B inhibits growth and induces apoptosis through the JAK2/STAT3 and MAPK pathways in SH‑SY5Y human neuroblastoma cells.

Guang-xiao Yang, G. He, Junli Chang, 2014, Molecular medicine reports.

Quality Requirements of Soft Red Winter Wheat for Making Northern-Style Chinese Steamed Bread

B. Baik, Fengyun Ma, 2016 .

The Interactive Effects of Transgenically Overexpressed 1Ax1 with Various HMW-GS Combinations on Dough Quality by Introgression of Exogenous Subunits into an Elite Chinese Wheat Variety

Wei Hu, Guang-xiao Yang, G. He, 2013, PloS one.

Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution

B. Baik, Fengyun Ma, Taehyun Ji, 2017 .

Registration of ten soft red winter waxy wheat germplasm lines

A. Sturbaum, B. Baik, Fengyun Ma, 2021, Journal of Plant Registrations.

Overexpression of Puroindoline a gene in transgenic durum wheat (Triticum turgidum ssp. durum) leads to a medium–hard kernel texture

Xiaoyan Li, Guang-xiao Yang, G. He, 2014, Molecular Breeding.

Overexpression of Puroindoline a gene in transgenic durum wheat (Triticum turgidum ssp. durum) leads to a medium–hard kernel texture

Guang-xiao Yang, G. He, Ke-xiu Li, 2013, Molecular Breeding.

Biochemical characteristics of soft wheat grain associated with endosperm separation from bran and flour yield

B. Baik, Fengyun Ma, Taehyun Ji, 2020 .

Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species.

B. Baik, Fengyun Ma, 2021, Journal of the science of food and agriculture.

Influences of hydrothermal and pressure treatments of wheat bran on the quality and sensory attributes of whole wheat Chinese steamed bread and pancakes

Yu Young Lee, S. Delwiche, Yaguang Luo, 2021, Journal of Cereal Science.

Bran characteristics influence the quality of whole‐wheat pancakes and baking powder biscuits

Yu Young Lee, D. Palmquist, B. Baik, 2019, Cereal Chemistry.

Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal

Yu Young Lee, N. Mosier, J. Kenar, 2021 .