Pratiksha Shrestha

Interactions of Bio-macromolecules During Processing of Instant Asian Noodles: A Review

A. K. Anal, Pratiksha Shrestha, K. Rai, 2016 .

Flora of community managed forests of Palpa district, western Nepal

R. P. Chaudhary, K. Shrestha, Pratiksha Shrestha, 2018, Journal of Natural History Museum.

Development of antibacterial biocomposites reinforced with cellulose nanocrystals derived from banana pseudostem

M. Sadiq, A. K. Anal, Pratiksha Shrestha, 2021 .

Cold plasma: a promising technology for improving the rheological characteristics of food

M. Kumar, A. Dar, Mohsen Gavahian, 2022, Critical reviews in food science and nutrition.

The effects of selected metal ions on the stability of red cabbage anthocyanins and total phenolic compounds subjected to encapsulation process

L. T. Nguyen, Lavaraj Devkota, Pratiksha Shrestha, 2017 .

Encalypta kangchenjungae (Encalyptaceae) a new species from Nepal, India and Bhutan, with new records for other Himalayan Encalypta species

D. Long, Pratiksha Shrestha, 2021 .

Rehydration modeling and characterization of dehydrated sweet corn

R. Pandiselvam, Pratiksha Shrestha, Punit Singh, 2023, Food science & nutrition.

A Review on Textural Quality Analysis of Dried Food Products

P. Pathare, S. Siddiqui, M. Mortas, 2023, Food Reviews International.