S. Heo

Utilization of Lentinus edodes mushroom β-glucan to enhance the functional properties of gluten-free rice noodles

Suyong Lee, S. Heo, Soyoung Jeon, 2014 .

Steamed Ginger Extract Exerts Anti-inflammatory Effects in Helicobacter pylori-infected Gastric Epithelial Cells through Inhibition of NF-κB

Seul A. Seo, S. Heo, Da-Young Lee, 2021, Journal of cancer prevention.

Extraction of Active Compounds from Angelica gigas using Supercritical Carbon Dioxide and its Physiological Activity

S. Heo, M. Shin, Jinseo Lee, 2021 .

Studies on Skin Permeation with Polymer Micelles and the Cell Penetrating Peptide of Pyrus Serotina Var Stem Extracts

S. Heo, M. Shin, Su In Park, 2020 .

Antimicrobial, Antioxidative, Elastase and Tyrosinase Inhibitory Effect of Supercritical and Hydrothermal Halopteris scoparia Extract

Sung-Woon Jung, S. Heo, M. Shin, 2021 .

Effect of Lentinus edodes β-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles

Suyong Lee, I. Bae, Hyuk-Gu Park, 2011, Food and Bioprocess Technology.