C. Maynard

发表

Using air deformation of raw fillet surfaces to identify severity of woody breast myopathy in broiler fillets

C. Coon, C. Owens, J. Caldas-Cueva, 2021 .

Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period

J. Caldas, M. Kidd, J. Hiltz, 2022, Journal of Applied Poultry Research.

Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat Quality

C. Owens, Ligen Xu, Xiao Sun, 2021, Foods.

Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet

W. Bottje, C. Owens, M. Kidd, 2021, Journal of Applied Poultry Research.

Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens

A. Rocchi, G. Erf, G. Téllez-Isaías, 2022, Animals : an open access journal from MDPI.

Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers

J. Meullenet, S. Dridi, C. Owens, 2021, Frontiers in Physiology.

Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress

S. Dridi, G. Téllez-Isaías, B. Hargis, 2021, Animals : an open access journal from MDPI.

Assessment of meat quality attributes of four commercial broiler strains processed at various market weights

X. Sun, C. Owens, J. Caldas-Cueva, 2023, Poultry science.

Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs

C. Owens, J. Caldas-Cueva, A. Mauromoustakos, 2023, Poultry science.

Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets

C. Owens, M. Kidd, C. Maynard, 2022, Poultry science.

IMPACT OF LIGHT INTENSITY OR CHOICE OF INTENSITY ON BROILER PERFORMANCE AND BEHAVIOR

Colin G. Scanes, Casey M. Owens, Douglas Aldridge, 2021, Journal of Applied Poultry Research.

Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state

C. Owens, J. Caldas-Cueva, Xiao Sun, 2022, Journal of Food Science and Technology.

Use of image analysis to evaluate morphometric measurements of broiler breast fillets affected by the woody breast condition

Yu Bai, J. Caldas-Cueva, Xiao Sun, 2022, Journal of Food Science and Technology.

Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature

C. Owens, J. Caldas-Cueva, Xiao Sun, 2021, Poultry science.

Quality properties of chicken meatballs prepared with varying proportions of woody breast meat

J. Caldas-Cueva, Ligen Xu, Xiao Sun, 2021, Journal of Food Science and Technology.

Effect of Woody Breast Condition on Instrumental Texture Characteristics of Poultry Deli Loaves

A. Mauromoustakos, C. Owens, J. Caldas-Cueva, 2020 .

Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets

C. Owens, C. Maynard, S. Rochell, 2022, Journal of Applied Poultry Research.

Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period

M. Kidd, C. Maynard, L. Butler, 2022, Journal of Applied Poultry Research.

The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress

G. Téllez-Isaías, J. Latorre, B. Hargis, 2023, Frontiers in Physiology.

Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers

S. Dridi, M. Bedford, E. Greene, 2023, Animals : an open access journal from MDPI.