C. Asselin

Comparison of Conventional Profiling by a Trained Tasting Panel and Free Profiling by Wine Professionals

Jérôme Pagès, Ronan Symoneaux, Lucie Perrin, 2007 .

Phenolic Composition as Related to Red Wine Flavor

V. Cheynier, M. Moutounet, H. Fulcrand, 1998 .

Flavonoid Compositional Differences of Grapes Among Site Test Plantings of Cabernet franc

V. Cheynier, M. Moutounet, C. Asselin, 1999, American Journal of Enology and Viticulture.

Natural isotope tracers and water filiation in the vine ecosystem

G. Martin, R. Morlat, N. Naulet, 1989 .

Comparison of three sensory methods for use with the Napping® procedure: Case of ten wines from Loire valley

Jérôme Pagès, Frédérique Jourjon, Ronan Symoneaux, 2008 .

Alpha correction factors for static aerators and fine bubble diffusers used in municipal facultative aerated lagoons

Y. Comeau, C. Asselin, Q. A. Ton-That, 1998 .

Wine quality and "terroirs": Influence of environmental characteristics on the Gewurztraminer flavor profile

C. Schneider, C. Asselin, V. Dumas, 1998 .