E. Hallenstvedt

Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes.

J. Vik, B. Egelandsdal, H. Devle, 2020, Meat science.

Changes in texture, colour and fatty acid composition of male and female pig shoulder fat due to different dietary fat sources.

N. P. Kjos, M. Thomassen, M. Overland, 2012, Meat science.

The effect of different dietary energy levels during rearing and mid-gestation on gilt performance and culling rate

T. Framstad, E. Hallenstvedt, E. Sandberg, 2015 .

Sensory quality of short- and long-term frozen stored pork products. Influence of diets varying in polyunsaturated fatty acid (PUFA) content and iodine value.

N. P. Kjos, M. Øverland, M. Thomassen, 2012, Meat science.

Fish oil in feeds for entire male and female pigs: changes in muscle fatty acid composition and stability of sensory quality.

N. P. Kjos, M. Thomassen, M. Overland, 2010, Meat science.

Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes

B. Egelandsdal, V. Grabež, L. Mydland, 2022, Poultry science.

Effects of Meat Factory Cell on pork qualities, sensory characteristics and carcass hygiene: an exploratory study

B. Egelandsdal, O. Alvseike, O. Røtterud, 2022, Acta Agriculturae Scandinavica, Section A — Animal Science.