M. Christensen
发表
V. Orlien,
J. Knudsen,
A. Grossi,
2011,
Meat science.
D. Mpairwe,
J. Madsen,
M. Christensen,
2014
.
J. Risbo,
P. Ertbjerg,
F. W. van den Berg,
2013,
Meat science.
Sañudo,
F. J.,
A. Karlsson,
2018
.
Sañudo,
F. J.,
A. Karlsson,
2006
.
V. Orlien,
J. Knudsen,
A. Grossi,
2012,
Meat science.
P. Purslow,
P P Purslow,
M Christensen,
2000,
Meat science.
Effect of prolonged heat treatment from 48 °C to 63 °C on toughness, cooking loss and color of pork.
Margit Dall Aaslyng,
Per Ertbjerg,
M. Aaslyng,
2011,
Meat science.
R. Lametsch,
A. Karlsson,
N. Rozlosnik,
2009
.
P. Ertbjerg,
S. Muroya,
M. Christensen,
2010,
Meat science.
J. Hocquette,
B. Panea,
M. Juárez,
2011,
Meat science.
J. Hocquette,
G. Ripoll,
B. Panea,
2008
.
J. Hocquette,
A. Karlsson,
B. Panea,
2005
.
J. Hocquette,
S. Dunner,
G. Ripoll,
2018,
International Journal of Food Science & Technology.
M. Aaslyng,
S. Knøchel,
M. Tørngren,
2012,
Meat science.
P. Purslow,
P. Ertbjerg,
M. Christensen,
2004,
Meat science.
L. A. Mtenga,
M. Weisbjerg,
T. Hvelplund,
2010
.
D. Spanos,
Caroline P Baron,
Dimitrios Spanos,
2016,
Meat science.
J. Hocquette,
B. Panea,
G. Nute,
2008
.
M. Aaslyng,
H. C. Bertram,
Mette Christensen,
2011,
Meat science.
D. Spanos,
Dimitrios Spanos,
C. Baron,
2016,
Meat science.
J. Muyonga,
D. Mpairwe,
D. Mushi,
2014
.
P. Ertbjerg,
M. Christensen,
C. Kok,
2006,
Meat science.
L. Skibsted,
M. Hviid,
M. N. Lund,
2008
.
T. Rasmussen,
M. Christensen,
A. Bødker,
1991,
The Journal of urology.
A. Thybo,
H. C. Bertram,
V. Orlien,
2011,
Meat science.
Sañudo,
F. J.,
A. Karlsson,
2022
.
J. Risbo,
P. Ertbjerg,
H. Løje,
2013,
Meat science.