C. E. Daudt

Potássio em uvas II - Análise peciolar e sua correlação com o teor de potássio em uvas viníferas Potassium in grapes II - analysis of petioles and their correlation with the potassium content of wine grapes

A. Fogaça, C. E. Daudt, F. Dorneles, 2007 .

Monitoring of wine aging process by electrospray ionization mass spectrometry

M. Eberlin, H. Godoy, R. Catharino, 2011 .

Variations in Some Volatile Acetate Esters Formed during Grape Juice Fermentation. Effects of Fermentation Temperature, SO2, Yeast Strain, and Grape Variety

C. E. Daudt, C. Ough, 1973, American Journal of Enology and Viticulture.

Investigations into Ethyl Carbamate,n-Propyl Carbamate, and Urea in Fortified Wines

D. Stevens, T. Herraiz, C. E. Daudt, 1992, American Journal of Enology and Viticulture.

A Method for Detecting Volatile Amines in Grapes and Wines

C. E. Daudt, C. Ough, 1980, American Journal of Enology and Viticulture.

Action of Dimethyldicarbonate on Various Yeasts

C. E. Daudt, C. Ough, 1980, American Journal of Enology and Viticulture.

Identification of new volatile amines in grapes and wines.

E. A. Crowell, C. E. Daudt, C. Ough, 1981, Journal of agricultural and food chemistry.

Characterization of must and wine of six varieties of grapes by direct infusion electrospray ionization mass spectrometry.

M. Eberlin, H. Godoy, R. Catharino, 2006, Journal of mass spectrometry : JMS.