Fathia Aouidi

发表

Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater

M. Hamdi, L. Ayed, N. Asses, 2010, Journal of Industrial Microbiology & Biotechnology.

Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses

N. Dupuy, M. Hamdi, S. Roussos, 2012 .

Improvement of fermentative decolorization of olive mill wastewater by Lactobacillus paracasei by cheese whey's addition

H. Gannoun, M. Hamdi, L. Ayed, 2009 .

Valorization of functional properties of extract and powder of olive leaves in raw and cooked minced beef meat.

M. Hamdi, Fathia Aouidi, Aicha Okba, 2017, Journal of the science of food and agriculture.

Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves

Moktar Hamdi, Nathalie Dupuy, N. Dupuy, 2012 .

Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds.

M. Hamdi, S. Roussos, Samia Ayari, 2011, Food chemistry.

H2S gas biological removal efficiency and bacterial community diversity in biofilter treating wastewater odor.

M. Hamdi, H. Bouallagui, J. Godon, 2011, Bioresource technology.

Traditional Cereal Food as Container of Probiotic Bacteria “Lb. rhamnosus GG”: Optimization by Response Surface Methodology

M. Hamdi, Abdelkarim Aydi, Fathia Aouidi, 2017 .

Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds.

M. Hamdi, S. Roussos, Samia Ayari, 2011, Food chemistry.