H. Hayes

发表

Interaction of whey protein with polyphenols from salal fruits ( Gaultheria shallon ) and the effects on protein structure and hydrolysis pattern by Flavourzyme ®

Vassilios Raikos, D. Stead, Huaijie Yang, 2020, International Journal of Food Science & Technology.

Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties

Vassilios Raikos, D. Stead, He Ni, 2018, Heliyon.

Iron deficiency during pregnancy and lactation modifies the fatty acid composition of the brain of neonatal rats.

W. Rees, H. Mcardle, L. Gambling, 2020, Journal of developmental origins of health and disease.

In rats gestational iron deficiency does not change body fat or hepatic mitochondria in the aged offspring

W. Rees, H. Mcardle, S. Hay, 2017, Journal of Developmental Origins of Health and Disease.

Transcriptional regulation of copper metabolism genes in the liver of fetal and neonatal control and iron-deficient rats

H. Mcardle, M. Lenartowicz, H. Hayes, 2014, Biometals.

Optimising the ratio of long‐ to short‐chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene‐loaded beverage emulsions

Vassilios Raikos, N. Hayward, V. Ranawana, 2018, International Journal of Food Science & Technology.

Physicochemical properties, texture, and probiotic survivability of oat‐based yogurt using aquafaba as a gelling agent

Vassilios Raikos, H. Hayes, Lina Juškaitė, 2020, Food science & nutrition.

Use of β-glucan from spent brewer's yeast as a thickener in skimmed yogurt: Physicochemical, textural, and structural properties related to sensory perception.

Vassilios Raikos, V. Ranawana, H. Hayes, 2018, Journal of dairy science.

Role of the placenta in regulation of fetal iron status.

H. Mcardle, L. Gambling, C. Lang, 2011, Nutrition reviews.

A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysis

Vassilios Raikos, He Ni, H. Hayes, 2022, Nutrition and health.

Utilization of β-glucan from spent brewer's yeast as thickener in skimmed yogurt

Vassilios Raikos, V. Ranawana, H. Hayes, 2018 .

Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity

Vassilios Raikos, G. Duncan, H. Hayes, 2022, Crops.

Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties

Vassilios Raikos, N. Hayward, V. Ranawana, 2020, Foods.

Antioxidant Properties of a Yogurt Beverage Enriched with Salal (Gaultheria shallon) Berries and Blackcurrant (Ribes nigrum) Pomace during Cold Storage

V. Ranawana, He Ni, H. Hayes, 2018, Beverages.

Aquafaba from commercially canned chickpeas as potential egg replacer for the development of vegan mayonnaise: recipe optimisation and storage stability

He Ni, Vassilios Raikos, Helen Hayes, 2020, International Journal of Food Science & Technology.

Processes Underlying the Nutritional Programming of Embryonic Development by Iron Deficiency in the Rat

H. Mcardle, S. Langley-Evans, S. Mcmullen, 2012, PloS one.

The effect of maternal iron deficiency on zinc and copper levels and on genes of zinc and copper metabolism during pregnancy in the rat.

H. Mcardle, L. Gambling, H. Hayes, 2018, The British journal of nutrition.

The impact of maternal obesity on iron status, placental transferrin receptor expression and hepcidin expression in human pregnancy

C. Campoy, H. Mcardle, M. T. Miranda, 2015, International Journal of Obesity.

Pregnancy and maternal iron deficiency stimulate hepatic CRBPII expression in rats.

H. Mcardle, L. Gambling, H. Hayes, 2016, The Journal of nutritional biochemistry.

Prenatal iron exposure and childhood type 1 diabetes

B. Lie, S. London, P. Njølstad, 2018, Scientific Reports.

The effect of iron deficiency on the temporal changes in the expression of genes associated with fat metabolism in the pregnant rat

W. Rees, H. Mcardle, S. Hay, 2016, Physiological reports.

Maternal iron status in early pregnancy and birth outcomes: insights from the Baby's Vascular health and Iron in Pregnancy study

D. Greenwood, J. Cade, H. Mcardle, 2015, British Journal of Nutrition.

Cell Cycle Regulation and Cytoskeletal Remodelling Are Critical Processes in the Nutritional Programming of Embryonic Development

H. Mcardle, S. Langley-Evans, S. Mcmullen, 2011, PloS one.

Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability

Vassilios Raikos, L. Pirie, H. Hayes, 2021, Molecules.

An exploratory study of the associations between maternal iron status in pregnancy and childhood wheeze and atopy

G. Mcneill, B. Nwaru, A. Seaton, 2014, British Journal of Nutrition.

Transcriptional regulation of copper metabolism genes in the liver of fetal and neonatal control and iron-deficient rats

H. Mcardle, M. Lenartowicz, H. Hayes, 2014, BioMetals.

Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil: potential applications for domestic cooking

F. Nicol, L. Redondo‐Cuevas, Vassilios Raikos, 2018, International Journal of Food Science & Technology.

Infant Arterial Stiffness and Maternal Iron Status in Pregnancy: A UK Birth Cohort (Baby VIP Study)

D. Greenwood, J. Cade, H. Mcardle, 2015, Neonatology.

Prenatal iron exposure and childhood type 1 diabetes

B. Lie, S. London, P. Njølstad, 2018, Scientific Reports.

The effect of maternal iron deficiency on zinc and copper levels and on genes of zinc and copper metabolism during pregnancy in the rat.

H. Mcardle, L. Gambling, H. Hayes, 2018, The British journal of nutrition.

Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers

P. Louis, G. Horgan, F. Thies, 2023, British Journal of Nutrition.