Jun Wang

发表

Process characteristics of catalytic thermochemical conversion of oily sludge with addition of steel slag towards energy and iron recovery

Zhen-Bing Wang, P. Li, Xuan Zhang, 2020 .

Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW)

S. Koseki, F. Forghani, Yongxin Yang, 2022, Ultrasonics sonochemistry.

Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts.

M. Tamplin, Yongxin Yang, Rongwei Han, 2022, Food chemistry.

Electrochemical Synthesis Quaternary Mg−Li−Al−Pr Alloy with and without Whisker on Magnesium Cathode in LiCl−KCl−PrCl 3 −AlCl 3 Melts

P. Li, Tai-qi Yin, Milin Zhang, 2017 .

Key challenges for the establishment of the monitoring, reporting and verification (MRV) system in China’s national carbon emissions trading market

Peng Li, W. Guo, Le Wang, 2018 .

Study on the Extraction of Aluminum From Aluminum Dross Using Alkali Roasting and Subsequent Synthesis of Mesoporous γ-Alumina

Peng Li, F. Zheng, Hongwei Guo, 2018, Metallurgical and Materials Transactions B.

Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein

Mengdi Yuan, Yongxin Yang, Rongwei Han, 2023, Ultrasonics sonochemistry.

Electrochemical Extraction of Praseodymium by Formation of Zn-Pr Alloy in LiCl-KCl Melts with the Assistance of ZnCl2and Liquid Zn

P. Li, Tai-qi Yin, Milin Zhang, 2017 .

Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructure

Mengdi Yuan, Yongxin Yang, Rongwei Han, 2023, Food Chemistry: X.