Je-Hyuk Lee

发表

P. Choyke, E. Shacter, G. Buettner, 2007, Proceedings of the National Academy of Sciences.

Gun-Hee Kim, K. Hwang, Je-Hyuk Lee, 2013, Food Science and Biotechnology.

O. Kwon, M. Kruhlak, C. Corpe, 2007, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Jung-Hun Lee, Yu-Mi Lee, C. Jeong, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

K. Jang, J. Surh, Je-Hyuk Lee, 2014, Journal of the Korean Society for Applied Biological Chemistry.

Seongjae Shin, Je-Hyuk Lee, Jin‐Sun Kim, 2018, Journal of Applied Pharmaceutical Science.

Je-Hyuk Lee, Jin‐Sun Kim, 2020, Preventive nutrition and food science.

K. Jang, K. Choi, Je-Hyuk Lee, 2013, Food Science and Biotechnology.

J. Choi, S. Han, Je-Hyuk Lee, 2016, Journal of medicinal food.

Peter Eck, Oran Kwon, Mark Levine, 2003, Journal of the American College of Nutrition.

Je-Hyuk Lee, S. Shin, Cheong-Song Kim, 2021, Food Science and Technology.

O. Kwon, C. Corpe, J. Narayanan, 2005, Journal of Biological Chemistry.

S. Rhee, C. Kim, K. Song, 2000 .

Dong-Ung Lee, C. Jeong, Je-Hyuk Lee, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

K. Bae, Joohee Jung, C. Jeong, 2011, Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan.

Je-Hyuk Lee, Myung-hee Kim, Eunkyu Park, 2015, Clinical Nutrition Research.

Ho-Shik Kim, J. Lee, H. Kim, 1995, Scandinavian journal of clinical and laboratory investigation.

Je-Hyuk Lee, Su‐Jeong Hwang, 2023, Food Science and Technology.