Ji-Young Lim
发表
Dong Hwi Kim,
J. W. Lee,
Young-Chang Kim,
2015
.
Dong Hwi Kim,
Young-Chang Kim,
Bongsoo Noh,
2014
.
Y. H. Kim,
N. P. Thao,
Bui Thi Thuy Luyen,
2014,
Archives of Pharmacal Research.
Sang-Han Lee,
Hee‐Jeong Choi,
M. Alam,
2020,
Oxidative medicine and cellular longevity.
Ji-Young Lim,
I. Song,
Hyang-Sik Yoon,
2010
.
S. Han,
Mi-ra Kim,
Sang-Jae Lee,
2012
.
Sang-Han Lee,
Hee‐Jeong Choi,
M. Alam,
2018,
Natural Product Communications.
Imran Khan,
Sang-Han Lee,
Y. Huh,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Sunghoon Jang,
T. Chun,
C. Huh,
2015
.
Hye-Jin Jang,
T. Chun,
Se-Wook Oh,
2013
.
Sang-Han Lee,
H. An,
M. Alam,
2018,
Oxidative medicine and cellular longevity.
S. Han,
Mi-ra Kim,
T. Cho,
2012
.
Sang-Han Lee,
A. Javed,
M. Alam,
2022,
Molecular nutrition & food research.
Kyu-Heon Kim,
Hwa-Jung Lee,
H. Yoon,
2012
.
T. Cho,
Hwa-Jung Lee,
Ji-Young Lim,
2012
.
Hae-Young Lee,
Ji-Young Lim,
Young-Guk Kwon,
2015
.
The effect of curcumin on blood pressure and cognitive impairment in spontaneously hypertensive rats
A. Ha,
W. Kim,
Ji-Young Lim,
2022,
Nutrition Research and Practice.