Han-hua Liang

发表

Mechanisms for the enhancement of ultrafiltration and membrane cleaning by different ultrasonic frequencies

Ming Cai, Shuna Zhao, Han-hua Liang, 2010 .

Ultrasonic inactivation of soybean trypsin inhibitors

Han-hua Liang, R. D. Yang, K. Kwok, 1998 .

Effect of thermal processing on genistein, daidzein and glycitein content in soymilk

Huihua Huang, Han-hua Liang, K. Kwok, 2006 .

The effect of aging and precursor concentration on room-temperature synthesis of nanocrystalline anatase TiO2

W. Daoud, Angel C. K. Wong, Y. Szeto, 2014 .

Desirability function approach for the optimization of microwave-assisted extraction of saikosaponins from Radix Bupleuri

Zhuoyan Hu, Zhuoyan Hu, Ming Cai, 2008 .

Microwave‐assisted extraction and antioxidant activity of star anise oil from Illicium verum Hook.f

P. Sun, Ming Cai, Han-hua Liang, 2013 .

Application of rutile and anatase onto cotton fabric and their effect on the NIR reflection/surface temperature of the fabric

W. Daoud, Angel C. K. Wong, Y. Szeto, 2015 .

Study of two-stage microwave extraction of essential oil and pectin from pomelo peels

Zhuoyan Hu, Zhuoyan Hu, Hanhua Liang, 2016 .

Optimization and comparison of ultrasound-assisted extraction and microwave-assisted extraction of shikimic acid from Chinese star anise

P. Sun, Ming Cai, Jia Chen, 2014 .

Optimization of ultrasound-assisted ultrafiltration of Radix astragalus extracts with hollow fiber membrane using response surface methodology

Ming Cai, Han-hua Liang, Sanju Wang, 2012 .

Effects of ultrasound on ultrafiltration of Radix astragalus extract and cleaning of fouled membrane

Y. Zheng, Ming Cai, Han-hua Liang, 2009 .

Acoustically assisted diffusion through membranes and biomaterials

J. Floros, Han-hua Liang, 1994 .

Effects of ultrasound parameters on ultrasound-assisted ultrafiltration using cross-flow hollow fiber membrane for Radix astragalus extracts

Ming Cai, Han-hua Liang, Wei Li, 2014 .

Investigation on ultrasound assisted extraction of saikosaponins from Radix Bupleuri

Shuna Zhao, Han-hua Liang, K. Kwok, 2006, Separation and Purification Technology.

Acoustically assisted diffusion through membranes and biomaterials : Ultrasonic applications in the food industry

J. Floros, J. D. Floros, Hanhua Liang, 1994 .

Properties of tea-polyphenol-complexed bromelain

Huihua Huang, Han-hua Liang, K. Kwok, 1999 .

Extraction, Antimicrobial, and Antioxidant Activities of Crude Polysaccharides from the Wood Ear Medicinal Mushroom Auricularia auricula-judae (Higher Basidiomycetes).

P. Sun, Ming Cai, Han-hua Liang, 2015, International journal of medicinal mushrooms.

Effects of tea polyphenols on the activities of soybean trypsin inhibitors and trypsin

Huihua Huang, Han-hua Liang, K. Kwok, 2004 .

Optimizing conditions for thermal processes of soy milk.

K. Niranjan, Han-hua Liang, K. Kwok, 2002, Journal of agricultural and food chemistry.

Inhibitory activity and conformation changes of soybean trypsin inhibitors induced by ultrasound.

Huihua Huang, Han-hua Liang, K. Kwok, 2008, Ultrasonics sonochemistry.

Ultrasound assisted supercritical fluid extraction of oil and coixenolide from adlay seed.

T. Qiu, Shuna Zhao, Han-hua Liang, 2007, Ultrasonics sonochemistry.

Modeling and fouling mechanisms for ultrafiltration of Huanggi (Radix astragalus) extracts

Ming Cai, Han-hua Liang, Sanju Wang, 2013, Food Science and Biotechnology.

Size-dependent colorimetric visual detection of melamine in milk at 10 ppb level by citrate-stabilized Au nanoparticles

J. Hao, S. Zeng, Ming Cai, 2012 .

Mathematical modelling of the heat inactivation of trypsin inhibitors in soymilk at 121–154 °C

K. Niranjan, Han-hua Liang, K. Kwok, 2002 .