Huiling Liu
发表
Yueming Jiang,
Bao Yang,
Juan Liu,
2018,
Food Hydrocolloids.
Yueming Jiang,
Bao Yang,
Lingrong Wen,
2019,
Food chemistry.
Hongshun Yang,
Yueming Jiang,
Bao Yang,
2017,
International journal of biological macromolecules.
V. Gupta,
Yueming Jiang,
Bao Yang,
2018,
Trends in Food Science & Technology.
D. Shi,
Yueming Jiang,
Bao Yang,
2019,
RSC advances.
D. Shi,
Bao Yang,
Guang-Rong Liu,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Xiaofang Zeng,
Bao Yang,
Limei Yu,
2017,
Free radical biology & medicine.
Xu-dong Xu,
Qing-xia Zheng,
Jun-shan Yang,
2014
.
Xu-dong Xu,
Chongming Wu,
Peng Guo,
2013
.
Hong Zhu,
Bao Yang,
Huiling Liu,
2022,
Food research international.
Qixian Wu,
Afiya John,
Bao Yang,
2018,
Food chemistry.
O. R. Gautun,
V. Eigner,
J. Tůma,
2023,
Heliyon.
Xu-dong Xu,
Qing-xia Zheng,
Jun-shan Yang,
2013
.