A. Kastell

发表

Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures of Arabidopsis thaliana

C. Ulrichs, M. Schreiner, R. Zrenner, 2015, Plant Molecular Biology Reporter.

Influence of nutrient supply and elicitors on glucosinolate production in E. sativa hairy root cultures

C. Ulrichs, M. Schreiner, I. Mewis, 2018, Plant Cell, Tissue and Organ Culture (PCTOC).

Hairy roots, callus, and mature plants of Arabidopsis thaliana exhibit distinct glucosinolate and gene expression profiles

M. Schreiner, I. Mewis, I. Smetanska, 2013, Plant Cell, Tissue and Organ Culture (PCTOC).

Effects of Phytohormones and Jasmonic Acid on Glucosinolate Content in Hairy Root Cultures of Sinapis alba and Brassica rapa

C. Ulrichs, I. Mewis, I. Smetanska, 2012, Applied Biochemistry and Biotechnology.

Chitosan or yeast extract enhance the accumulation of eight phenolic acids in cell suspension cultures of Malus × domestica Borkh.

I. Smetanska, Zhenzhen Cai, A. Kastell, 2014 .

Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures of Arabidopsis thaliana

C. Ulrichs, M. Schreiner, R. Zrenner, 2015, Plant Molecular Biology Reporter.

Hairy roots, callus, and mature plants of Arabidopsis thaliana exhibit distinct glucosinolate and gene expression profiles

M. Schreiner, I. Mewis, I. Smetanska, 2013, Plant Cell, Tissue and Organ Culture (PCTOC).

Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera

I. Mewis, I. Smetanska, D. Knorr, 2011, Plant Cell, Tissue and Organ Culture (PCTOC).

Impact of processing of red beet on betalain content and antioxidant activity

D. Knorr, I. Smetanska, Nay Min Min Thaw Saw, 2013 .

Exudation: an expanding technique for continuous production and release of secondary metabolites from plant cell suspension and hairy root cultures

D. Knorr, I. Smetanska, Zhenzhen Cai, 2012, Plant Cell Reports.

Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera

D. Knorr, I. Mewis, I. Smetanska, 2012, Plant Cell, Tissue and Organ Culture (PCTOC).

Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals Without Loss of Cell Viability

I. Smetanska, Zhenzhen Cai, A. Kastell, 2013, Applied Biochemistry and Biotechnology.

Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.

R. Buckow, C. Versteeg, N. S. Terefe, 2010, Journal of agricultural and food chemistry.

Exudation: an expanding technique for continuous production and release of secondary metabolites from plant cell suspension and hairy root cultures

D. Knorr, I. Smetanska, Zhenzhen Cai, 2011, Plant Cell Reports.