A. Pilgrim

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The rates of production of volatile fatty acids in the rumen. IV. Individual and total volatile fatty acids

R. Weller, F. Gray, A. Pilgrim, 1967 .

The digestion of foodstuffs in the stomach of the sheep and the passage of digesta through its compartments

R. Weller, F. Gray, A. Pilgrim, 1958, British Journal of Nutrition.

The digestion of foodstuffs in the stomach of the sheep and the passage of digesta through its compartments

R. Weller, F. Gray, A. Pilgrim, 1958, British Journal of Nutrition.

The conversion of plant nitrogen to microbial nitrogen in the rumen of the sheep

R. Weller, F. Gray, A. Pilgrim, 1958, British Journal of Nutrition.

Synthesis of microbial protein from ammonia in the sheep's rumen and the proportion of dietary nitrogen converted into microbial nitrogen

R. Weller, F. Gray, A. Pilgrim, 1970, British Journal of Nutrition.

Functions of the Omasum in the Stomach of the Sheep

R. Weller, F. Gray, A. Pilgrim, 1954 .

Fermentation in the Rumen of the Sheep

F. Gray, A. Pilgrim, 1950, Nature.

Digestion of foodstuffs in the rumen of the sheep and the passage of digesta through its compartments

R. Weller, F. Gray, A. Pilgrim, 1962, British Journal of Nutrition.

Conversion of Plant Nitrogen to Microbial Nitrogen in the Rumen of the Sheep

R. Weller, F. Gray, A. Pilgrim, 1953, Nature.

Passage of protozoa and volatile fatty acids from the rumen of the sheep and from a continuous in vitro fermentation system

R. Weller, A. Pilgrim, 1974, British Journal of Nutrition.

The rates of production of volatile fatty acids in the rumen

F. Gray, A. Pilgrim, G. B. Jones, 1960 .

Volatile Fatty Acids in the Rumen of the Sheep

R. Weller, F. Gray, A. Pilgrim, 1951, Nature.

Production and absorption of ammonia in the sheep's stomach

G. Belling, F. Gray, A. Pilgrim, 1969, British Journal of Nutrition.

Digestion of Nitrogenous Compounds by Ruminants

F. Gray, A. Pilgrim, 1956, Nature.

Fermentation in the rumen of the sheep. II. The production and absorption of volatile fatty acids during the fermentation of wheaten hay and lucerne hay in the rumen.

F. Gray, A. Pilgrim, 1951, The Journal of experimental biology.

Origins of the Volatile Fatty Acids in the Rumen

F. Gray, A. Pilgrim, 1952, Nature.

Fermentation in the rumen of the sheep. I. The production of volatile fatty acids and methane during the fermentation of wheaten hay and lucerne hay in vitro by micro-organisms from the rumen.

R. Weller, F. Gray, A. Pilgrim, 1951, The Journal of experimental biology.

Fermentation in the rumen of the sheep 59

R. Weller, F. Gray, A. Pilgrim, 2005 .

Fermentation in the Rumen of the Sheep: III. Intermediate Stages in the Fermentation of Wheaten Hay In Vitro by Micro-Organisms from the Rumen

F. Gray, A. Pilgrim, 1952 .

Level of food intake and the passage of markers and nitrogen along the alimentary tract of sheep

R. Weller, F. Gray, A. Pilgrim, 1971, British Journal of Nutrition.

Volatile fatty acid production in the rumen of the grazing sheep: its use as an indicator of pasture value

R. Weller, F. Gray, A. Pilgrim, 1969, British Journal of Nutrition.

Rates of production of volatile fatty acids in the rumen. V. Evaluation of fodders in terms of volatile fatty acid produced in the rumen of the sheep

R. Weller, F. Gray, A. Pilgrim, 1967 .

The rates of production of volatile fatty acids in the rumen. III. Measurement of production in vivo by two isotope dilution procedures

R. Weller, F. Gray, A. Pilgrim, 1966 .

The Production of Methane and Hydrogen by the Sheep

A. Pilgrim, 1948 .