Chan Zhang

发表

Metabolomics Analysis of the Effect of Glutamic Acid on Monacolin K Synthesis in Monascus purpureus

Baoguo Sun, Chengtao Wang, Jiachen Shi, 2020, Frontiers in Microbiology.

Lipase-Catalyzed Synthesis of Sucrose Fatty Acid Ester and the Mechanism of Ultrasonic Promoting Esterification Reaction in Non-Aqueous Media

Lei Zhao, Cheng Tao Wang, Chan Zhang, 2014 .

Overexpression of global regulator LaeA increases secondary metabolite production in Monascus purpureus

Baoguo Sun, Chengtao Wang, Jiachen Shi, 2020, Applied Microbiology and Biotechnology.

Phycocyanin Reduces Proliferation of Melanoma Cells through Downregulating GRB2/ERK Signaling.

Chengtao Wang, Lei Zhao, Shuai Hao, 2018, Journal of agricultural and food chemistry.

Promotion of Monacolin K production in Monascus extractive fermentation: the variation in fungal morphology and in the expression levels of biosynthetic gene clusters.

Chengtao Wang, Yanping Cao, Xuelian Yang, 2021, Journal of the science of food and agriculture.

Overexpression of Monacolin K Biosynthesis Genes in the Monascus purpureus Azaphilone Polyketide Pathway.

Baoguo Sun, Chengtao Wang, Shuai Hao, 2019, Journal of agricultural and food chemistry.

De Novo RNA Sequencing and Transcriptome Analysis of Monascus purpureus and Analysis of Key Genes Involved in Monacolin K Biosynthesis

Baoguo Sun, Chengtao Wang, Jianpeng Liang, 2017, PloS one.

Glutamic acid promotes monacolin K production and monacolin K biosynthetic gene cluster expression in Monascus

Baoguo Sun, Chengtao Wang, Jianpeng Liang, 2017, AMB Express.

Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System.

Lei Chen, Bo-Bo Zhang, Chan Zhang, 2018, Journal of agricultural and food chemistry.

Effects of nonionic surfactants on pigment excretion and cell morphology in extractive fermentation of Monascus sp. NJ1.

Chengtao Wang, Yanping Cao, Guorong Liu, 2018, Journal of the science of food and agriculture.

Effect of arginine supplementation on Monacolin K yield of Monascus purpureus

Chengtao Wang, Xuelian Yang, Mengxue Chen, 2021, Journal of Food Composition and Analysis.

The In Vitro Anti-Tumor Activity of Phycocyanin against Non-Small Cell Lung Cancer Cells

Chengtao Wang, Yan Yan, Lei Zhao, 2018, Marine drugs.

Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology.

P. Cheung, Lei Chen, Bo-Bo Zhang, 2017, Journal of bioscience and bioengineering.

Effects on the sporulation and secondary metabolism yields of Monascus purpureus with mokH gene deletion and overexpression.

Baoguo Sun, Chengtao Wang, Jiachen Shi, 2020, Fungal biology.

Syringic Acid Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice by Modulating Gut Microbiota.

Chan Zhang, Cheng-Wei Wang, Qiaoqiao Luo, 2023, Journal of Agricultural and Food Chemistry.

Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review.

Chan Zhang, Bei Wang, Arzugul Ablimit, 2024, Journal of agricultural and food chemistry.