Hui Zhang

发表

A novel organic–inorganic microhybrids containing anticancer agent doxifluridine and layered double hydroxides: Structure and controlled release properties

X. Duan, De-Hai Pan, Hui Zhang, 2010 .

l-Arginine/l-lysine functionalized chitosan-casein core-shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds.

Hang Xiao, Jingbo Liu, Boqun Liu, 2020, Food & function.

The Effect of Particle Size on the Absorption of Cyclosporin A Nanosuspensions

Wenjun Sun, Ranran Fan, Aiping Zheng, 2022, International journal of nanomedicine.

Thermosensitive Hydrogels and Advances in Their Application in Disease Therapy

Yi Cheng, Ranran Fan, Aiping Zheng, 2022, Polymers.

In situ multimodal transparent electrophysiological hydrogel for in vivo miniature two-photon neuroimaging and electrocorticogram analysis.

Qifeng Lu, Mingming Hao, Yue Wu, 2022, Acta biomaterialia.

N-acetyl-L-cysteine/L-cysteine functionalized chitosan-β-lactoglobulin self-assembly nanoparticles: A promising way for oral delivery of hydrophilic and hydrophobic bioactive compounds.

Hang Xiao, Jingbo Liu, Boqun Liu, 2019, Journal of agricultural and food chemistry.

Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity.

Meng Yang, Sitong Ma, Zhiyang Du, 2022, Food chemistry.

Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP.

Meng Yang, X. Liu, Zhiyang Du, 2022, Journal of agricultural and food chemistry.

Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP.

Hang Xiao, Yajuan Li, Meng Yang, 2021, Food chemistry.

Tailoring the physicochemical stability and delivery properties of emulsions stabilized by egg white microgel particles via glycation: Role of interfacial particle network and digestive metabolites

Meng Yang, Xiaohan Yang, Zhiyang Du, 2022, Food Hydrocolloids.

Fabrication, characterization, and application of chitosan-NaOH modified casein nanoparticles and its stabilized long-term stable high internal phase Pickering emulsions

Zhiyang Du, Ting Zhang, Yinan Liao, 2022, Food & Function.

Tespa1 is associated with susceptibility but not severity of rheumatoid arthritis in the Zhejiang Han population in China

G. Cui, Yunliang Yao, Hui Zhang, 2015, Clinical Rheumatology.

Value of CNRIP1 promoter methylation in colorectal cancer screening and prognosis assessment and its influence on the activity of cancer cells

G. Cui, W. Feng, Xining Li, 2017, Archives of medical science : AMS.

Derivation of Water Quality Criteria for Carbamazepine and Ecological Risk Assessment in the Nansi Lake Basin

Yi-Zhang Zhang, Jiang-yue Wu, Hui Zhang, 2022, International journal of environmental research and public health.

Precursor template-induced egg white-derived peptides self-assembly for the enhancement of curcumin: Structure, environmental stability, and bioavailability

Zhiyang Du, Ting Zhang, Yiding Yu, 2023, Food Research International.

A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications.

Meng Yang, Zhiyang Du, Ting Zhang, 2023, Journal of agricultural and food chemistry.

Reversible optical control of the metal-insulator transition across the epitaxial heterointerface of a VO2/Nb:TiO2 junction

C. Zou, Xiaoguang Li, Y. Guan, 2021, Science China Materials.

Effect of ultrasound-irradiation combined pretreatment on the foamability of liquid egg white.

Jing Zhu, Ting Zhang, Yali Yu, 2020, Journal of Food Science.

Oral Synergism of Egg-White-Derived Peptides (EWDP) and Curcumin for Colitis Mitigation via Polysaccharide/Cyclodextrin Metal-Organic Framework-Based Assemblies.

Meng Yang, Sitong Ma, Zhiyang Du, 2024, Journal of agricultural and food chemistry.