A. Tarres
发表
M. Dubois,
N. Frank,
T. Goldmann,
2010,
Journal of agricultural and food chemistry.
T. Delatour,
P. Mottier,
Roman Romero,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
P. Mottier,
Alexandre Goyon,
Kaili Fan,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
P. Mottier,
I. Perrin,
Thomas Bessaire,
2018,
Food Control.
P. Mottier,
A. Tarres,
M. Savoy,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Delatour,
P. Mottier,
Thomas Bessaire,
2020,
Journal of AOAC International.
Thomas Bessaire,
Marie-Claude Savoy,
Adrienne Tarres,
2018,
Food Control.
M. Dubois,
W. Seefelder,
T. Goldmann,
2011,
Journal of agricultural and food chemistry.
M. Dubois,
W. Seefelder,
T. Goldmann,
2012,
Journal of chromatography. A.
T. Delatour,
R. Stadler,
Yuan Yuan,
2017,
Food chemistry.
T. Delatour,
R. Stadler,
Yuan Yuan,
2017,
Food chemistry.
T. Delatour,
Alexandre Goyon,
N. Frank,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
I. Perrin,
Thomas Bessaire,
A. Tarres,
2019,
Food Control.
T. Delatour,
R. Stadler,
Thomas Bessaire,
2016,
Journal of agricultural and food chemistry.
T. Delatour,
P. Mottier,
M. Dubois,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
P. Mottier,
R. Stadler,
Thomas Bessaire,
2017,
Food chemistry.
T. Delatour,
R. Stadler,
Thomas Bessaire,
2014,
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.
Thomas Bessaire,
Marie-Claude Savoy,
Claudia Mujahid,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
P. Mottier,
Thomas Bessaire,
C. Mujahid,
2018,
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.