J. Leaver

发表

The physical properties and photopolymerization of diacetylene-containing phospholipid liposomes

A. Alonso, D. Chapman, J. Leaver, 1983 .

The possible conformations of milk proteins adsorbed on oilwater interfaces

D. Dalgleish, J. Leaver, 1991 .

Preparative-scale purification of bovine caseins on a cation-exchange resin

A. Law, J. Leaver, 1992, Journal of Dairy Research.

Mass mapping analysis as a tool for the identification of genetic variants of bovine beta-casein.

B. Miralles, L. Amigo, M. Ramos, 2003, Journal of chromatography. A.

Purification and properties of phosphofructokinase from cod (Gadhus morhua) muscle

J. R. Burt, J. Leaver, 1981 .

Application of a mass spectrometry sequencing technique for identifying peptides present in Cheddar cheese

J. Banks, J. Leaver, A. Gouldsworthy, 1996 .

Comparison of the Effects of High Pressure and Thermal Treatments on the Casein Micelles in Goat's Milk

B. Guamis, A. Law, V. Ferragut, 1998 .

Bovine beta-casein expressed in transgenic mouse milk is phosphorylated and incorporated into micelles.

A. Clark, E. Hitchin, J. Leaver, 1996, Protein expression and purification.

Milk composition and lactation of beta-casein-deficient mice.

Shylendra Kumar, A. Clarke, A. Law, 1994, Proceedings of the National Academy of Sciences of the United States of America.

Variations in the binding of β-casein to oil—water interfaces detected by trypsin-catalysed hydrolysis

D. Dalgleish, J. Leaver, 1992 .

Poster A4 Texture enhancement of low-fat mozzarella cheese by refrigerated storage

A. Law, M. Tunick, E. L. Malin, 1993 .

Influence of electrostatic interactions on β-casein layers adsorbed on polystyrene latices

D. Horne, J. Leaver, C. M. Davidson, 1993 .

Dimensions and Possible Structures of Milk Proteins at Oil–Water Interfaces

D. Dalgleish, J. Leaver, 1991 .

Reduction of bicyclo[3.2.0] hept-2-en-6-one and 7,7-dimethylbicyclo[3.2.0]hept-2-en-6-one using dehydrogenase enzymes and the fungus mortierella ramanniana

W. F. Wall, M. Turner, M. Dawson, 1985 .

The topography of bovine beta-casein at an oil/water interface as determined from the kinetics of trypsin-catalysed hydrolysis.

D. Dalgleish, J. Leaver, 1990, Biochimica et biophysica acta.

A core-shell model of calcium phosphate nanoclusters stabilized by beta-casein phosphopeptides, derived from sedimentation equilibrium and small-angle X-ray and neutron-scattering measurements.

C. Holt, P. Timmins, J. Leaver, 1998, European journal of biochemistry.

Resolution of 7,7-dimethylbicyclo[3.2.0]hept-2-en-6-one using Mortierella ramanniana and 3α,20β-hydroxy-steroid dehydrogenase, photochemistry of 3-hydroxy-7,7-dimethylbicyclo[3.2.0]heptan-6-ones, and the synthesis of (+)-eldanolide

W. F. Wall, M. Turner, M. Dawson, 1987 .

Effect of pH on the thermal denaturation of whey proteins in milk.

A. Law, J. Leaver, 2000, Journal of agricultural and food chemistry.

Lactosylation of milk proteins during the manufacture and storage of skim milk powders

F. Guyomarc'h, D. Muir, J. Leaver, 2000 .

Kishk - a dried fermented milk / cereal mixture. 2 Assessment of a variety of protein analytical techniques for determining adulteration and proteolysis

A. Law, T. O'Connor, A. Tamime, 1999 .

Chromatographic elution profiles, electrophoretic properties and free amino and sulphydryl group contents of commercial sodium caseinates

D. Mulvihill, A. Law, D. Horne, 1997 .

Reduction of Bicyclo[3.2.0]hept-2-en-6-one and 7,7-Dimethylbicyclo[3.2.0]hept- 2-en-6-one Using Dehydrogenase Enzymes and the Fungus Mortierella ramanniana.

W. F. Wall, M. Turner, M. Dawson, 1986 .

Reduction of 7-chlorobicyclo[3.2.0]hept-2-en-6-ones catalysed by 3α,20β-hydroxysteroid dehydrogenase

M. Turner, S. Roberts, J. Leaver, 1986 .

Displacement of native and thiolated β-casein from oil—water interfaces—effect of heating, ageing and oil phase

D. Horne, J. Leaver, E. Stevenson, 1997 .

Intrinsic Protein-Lipid Interactions in Biomembranes

D. Chapman, J. Leaver, 1985 .

Fractionation studies of the enzyme complex involved in teichoic acid synthesis

J. Leaver, J. Baddiley, I. Hancock, 1981, Journal of bacteriology.

Genetic Engineering of Milk Proteins

A. Law, J. Leaver, 2003 .

Insertion of a casein kinase recognition sequence induces phosphorylation of ovine beta-lactoglobulin in transgenic mice.

A. Clark, C. Holt, E. Hitchin, 1999, Protein engineering.

Effect of protein concentration on rates of thermal denaturation of whey proteins in milk

A. Law, J. Leaver, 1997 .

Effects of acidification and storage of milk on dissociation of bovine casein micelles

A. Law, J. Leaver, 1998 .

Analysis of the whey protein fraction during ripening of Cheddar type cheese containing heat denaturated β-lactoglobulin

A. Law, M. Calvo, J. Banks, 1992 .

Chromatographic separation of the proteins of mouse milk

J. Leaver, E. Stevenson, 1994 .

Purification and kinetic properties of glycogen phosphorylase from cod (Gadhus morhua) white muscle

J. R. Burt, J. Leaver, 1981 .

Food Colloids, Proteins, Lipids and Polysaccharides

E. Dickinson, R. Richardson, D. Horne, 1997 .

Adsorption of Milk Proteins to Phosphatidylglycerol and Phosphatidylcholine Liposomes

D. Horne, J. Leaver, D. Brooksbank, 1993 .

Covalent modification of emulsified β-casein resulting from lipid peroxidation

A. Law, J. Leaver, E. Brechany, 1999 .

?-Casein adsorbed layer structures predicted by self-consistent-field modelling: comparison with experiment.

E. Dickinson, F. Leermakers, R. Richardson, 1997 .

Milk proteins on surfaces

D. Horne, J. Leaver, 1995 .

Electrostatic interactions in adsorbed β-casein layers

D. Horne, J. Leaver, D. Brooksbank, 1994 .

Chymosin-Catalyzed Hydrolysis of Glycosylated and Nonglycosylated Bovine κ-Casein Adsorbed on Latex Particles

D. Horne, J. Leaver, 1996 .

Influence of Glycosylation and Surface Charge on the Binding of κ-Casein to Latex Particles

D. Horne, J. Leaver, D. Brooksbank, 1994 .

Rheological investigations of alkaline-induced gelation of skimmed milk and reconstituted skimmed milk concentrates

Y. Hemar, A. Law, D. Horne, 2000 .

Emulsification properties of whey proteins in their natural environment: effect of whey protein concentration at 4 and 18% milk fat

A. Law, J. Leaver, C. Mccrae, 1999 .

Identification of Peptides Released from Casein Micelles by Limited Trypsinolysis

A. Gouldsworthy, O. Díaz, J. Leaver, 1996 .

Quantitative fractionation of whey proteins by gel permeation FPLC

A. Law, D. Horne, J. Banks, 1993 .

CASEIN DEGRADATION IN CHEDDAR CHEESE MONITORED BY CAPILLARY ELECTROPHORESIS

A. Law, J. Banks, J. Leaver, 1999 .

Denaturation of the whey proteins in heated milk and their incorporation into Cheddar cheese

A. Law, D. Horne, J. Banks, 1994 .

Heat-induced changes in the whey proteins and caseins

A. Law, D. Horne, J. Banks, 1994 .

Polymerisation of diacetylenic fatty acid in cultures of Bacillus cereus

A. Alonso, D. Chapman, S. Sanghera, 1982 .

The biosynthetic incorporation of diacetylenic fatty acids into the biomembranes of Acholeplasma laidlawii A cells and polymerisation of the biomembranes by irradiation with ultraviolet light.

A. Alonso, D. Chapman, J. Leaver, 1983, Biochimica et Biophysica Acta.

Influence of other whey proteins on the heat-induced aggregation of α-lactalbumin

M. Calvo, J. Banks, J. Leaver, 1993 .

Heat-Induced Interactions between Serum Albumin, Immunoglobulin, and .kappa.-Casein Inhibit the Primary Phase of Renneting

A. Law, M. Calvo, J. Leaver, 1995 .

Influence of heating regime and pH on the primary phase of renneting of whole milk

A. Law, D. Horne, J. Banks, 1995 .

Maturation profiles of cheddar-type cheese produced from high heat treatment milk to incorporate whey protein.

A. Law, D. Horne, J. Banks, 1995, Advances in experimental medicine and biology.

The inclusion of whey proteins in cheese. An overview

A. Law, D. Horne, J. Banks, 1994 .

Factors affecting the heat denaturation of whey proteins in cows’ milk

A. Law, J. Leaver, 1999 .

Subunit Composition ofCytochrome c Oxidase in Mitochondria ofZeamays

M. Hawkesford, J. Leaver, 1989 .

Milk composition and lactation of β-casein-deficient mice

Shylendra Kumar, D. Horne, A. Springbett, 1994, Proceedings of the National Academy of Sciences of the United States of America.