Luis M. Aguilera-Sáez
发表
C. González-López,
J. Camacho-Rodríguez,
A. C. Abreu,
2019,
Journal of agricultural and food chemistry.
F. Arrabal-Campos,
Luis M. Aguilera-Sáez,
Ignacio Fernández,
2019,
Analytical Methods.
A. Gómez-Caravaca,
D. Arráez-Román,
A. Fernandez-Gutiérrez,
2018,
Analytical and Bioanalytical Chemistry.
P. Mastrorilli,
A. Rizzuti,
G. Ferrara,
2015,
Food chemistry.
A. Peña,
A. C. Abreu,
Luis M. Aguilera-Sáez,
2021,
Food Chemistry.
R. Romero-González,
J. M. Martínez Vidal,
A. Garrido Frenich,
2018,
The Analyst.
M. Serrano-Ruiz,
F. Joó,
A. Romerosa,
2016
.
M. Serrano-Ruiz,
J. Padrón,
A. Romerosa,
2013,
Dalton transactions.
Á. Callejón-Ferre,
F. Arrabal-Campos,
Luis M. Aguilera-Sáez,
2019,
Phytochemistry.
J. L. Vidal,
R. Romero-González,
J. M. Martínez Vidal,
2019,
Microchemical Journal.
Diego L. Valera,
M. Simões,
A. Peña,
2019,
Journal of agricultural and food chemistry.
E. Molina-Grima,
A. Carrasco-Pancorbo,
A. Sánchez-Mirón,
2019,
Journal of agricultural and food chemistry.
E. Giménez,
J. A. Garrido-Cardenas,
F. Sánchez-Santed,
2020,
Environmental research.
F. Arrabal-Campos,
Luis M. Aguilera-Sáez,
Ignacio Fernández,
2019,
The journal of physical chemistry. A.
P. Mastrorilli,
A. Rizzuti,
G. Ferrara,
2015,
Food chemistry.
Diego L. Valera,
M. García-Valverde,
A. Peña,
2018,
Journal of agricultural and food chemistry.