Longdi Xu
发表
Fanfan Yang,
Longdi Xu,
A. Dias,
2021,
Food chemistry.
Fanfan Yang,
Longdi Xu,
A. Dias,
2022,
Food chemistry.
Dongyang He,
Longdi Xu,
Xiaoying Zhang,
2020,
Preparative biochemistry & biotechnology.
C. Leow,
Xiaoying Zhang,
C. Harley,
2021,
IgY-Technology: Production and Application of Egg Yolk Antibodies.
P. Morgan,
Xiaoying Zhang,
Longdi Xu,
2021,
IgY-Technology: Production and Application of Egg Yolk Antibodies.
A. Dias,
S. Eremin,
M. Burkin,
2019,
Food Analytical Methods.
Yuhao Nie,
Longdi Xu,
A. Dias,
2021,
Frontiers in Pharmacology.
S. Eremin,
Longdi Xu,
A. Dias,
2020,
Analytical and Bioanalytical Chemistry.
Chen Chen,
Fanfan Yang,
Longdi Xu,
2020,
European Food Research and Technology.
Xiaoying Zhang,
A. Kong,
Luyao Liu,
2019,
Dalton transactions.
Longdi Xu,
Xiaoying Zhang,
Fagang Zhong,
2020,
Veterinary Research.
Longdi Xu,
Xiaoying Zhang,
Fagang Zhong,
2020
.
Longdi Xu,
A. Dias,
Xiaoying Zhang,
2020
.
Ricardo S. Vieira-Pires,
Xiaoying Zhang,
Long Xu,
2021,
IgY-Technology: Production and Application of Egg Yolk Antibodies.