Gwang-Hee Kim

发表

Antagonistic potentiality of Trichoderma harzianum towards seed-borne fungal pathogens of winter wheat cv. Protiva in vitro and in vivo.

D. Oh, M. M. Hasan, S. Rahman, 2012, Journal of microbiology and biotechnology.

Rapid detection of emetic toxin producing Bacillus cereus strains using triple-primer polymerase chain reaction (PCR) assay

D. Oh, F. Forghani, Gwang-Hee Kim, 2013 .

Analysis of Transfer Rate on Listeria monocytogenes Contaminated Pork Meat During Processing

D. Oh, Joong-Hyun Park, Myoungsu Park, 2012 .

Acid Resistance of Non-O157 Shiga Toxin-Producing Escherichia coli Adapted in Fruit Juices in Simulated Gastric Fluid

D. Oh, Gwang-Hee Kim, 2016 .

Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli Serogroups.

P. Fratamico, D. Oh, F. Breidt, 2015, Journal of food science.

Analysis of Microbiological Contamination Levels of Cabbage and Fresh-cut Produce on Difference Area toward Climate in Korea

S. Ha, D. Oh, M. Chung, 2012 .

Immunological Activity of Solvent Fractions from $Epimedium$ $koreanum$ Nakai

D. Oh, Jun Wang, Myoungsu Park, 2012 .

Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh pork

Charles Nkufi Tango, Deog-Hwan Oh, D. Oh, 2015 .

Escherichia coli O157:H7 Acid Sensitivity Correlates with Flocculation Phenotype during Nutrient Limitation

P. Fratamico, A. Grunden, D. Oh, 2017, Front. Microbiol..

Effect of Microbial Inhibition and Change of Chromaticity on the Raw Materials of Saengsik Treated with Slightly Acidic Electrolyzed Water during Storage

Jiyong Park, Ha Na Kim, D. Oh, 2012 .