Daniel Jose Rosa

Lime Protection for Young Vines Exposed to Copper Toxicity

M. Hart, G. Brunetto, Vasilis Kokkoris, 2020, Water, Air, & Soil Pollution.

Reduction of copper phytotoxicity by liming: A study of the root anatomy of young vines (Vitis labrusca L.).

G. Brunetto, J. J. Comin, D. G. Simão, 2015, Plant physiology and biochemistry : PPB.

Liming as a means of reducing copper toxicity in black oats

G. Brunetto, J. J. Comin, F. Ricachenevsky, 2018 .

High copper content in vineyard soils promotes modifications in photosynthetic parameters and morphological changes in the root system of 'Red Niagara' plantlets.

G. Brunetto, T. L. Tiecher, M. Toselli, 2018, Plant physiology and biochemistry : PPB.

Use of phosphorus fertilization and mycorrhization as strategies for reducing copper toxicity in young grapevines

G. Brunetto, F. Nicoloso, J. Farias, 2019, Scientia Horticulturae.

Liming as an ameliorator of copper toxicity in black oat (Avena strigosa Schreb.)

G. Brunetto, A. Miotto, C. R. Soares, 2017 .