Ingrid J. Aragon

Comparison between in vitro and in vivo methods to screen iron bioavailability

H. Pachón, D. Ortiz, Ingrid J. Aragon, 2012 .

Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.

H. Ceballos, D. Dufour, M. Ferruzzi, 2018, Food & function.