Gordon D. Blasco

Mapping the spatial distribution of global mariculture production

B. Halpern, H. Froehlich, M. Metian, 2022, Aquaculture.

Factors influencing urea use by giant kelp (Macrocystis pyrifera, Phaeophyceae)

M. Brzezinski, J. Melack, D. Reed, 2020, Limnology and Oceanography.

Substantial Gaps in the Current Fisheries Data Landscape

B. Halpern, H. Froehlich, Richard S. Cottrell, 2020, Frontiers in Marine Science.

The long and narrow path for novel cell‐based seafood to reduce fishing pressure for marine ecosystem recovery

B. Halpern, H. Froehlich, C. Costello, 2021 .

The search for blue transitions in aquaculture‐dominant countries

B. Halpern, H. Froehlich, D. Ferraro, 2021 .

Mapping global inputs and impacts from of human sewage in coastal ecosystems

Kelly K. Caylor, B. Halpern, Melanie Frazier, 2021, PloS one.

Historical food consumption declines and the role of alternative foods

B. Halpern, H. Froehlich, Richard S. Cottrell, 2021, Environmental Research Letters.

The overlooked importance of food disadoption for the environmental sustainability of new foods

B. Halpern, H. Froehlich, R. Geyer, 2021, Environmental Research Letters.