B. Nowak

发表

Porcine blood cell concentrates for food products: hygiene, composition, and preservation.

B. Nowak, T. von Mueffling, 2006, Journal of food protection.

Transportation stress and expression of heat shock protein affecting pork quality.

J. Hartung, B. Nowak, T. Shu, 2014 .

Detection of bovine central nervous system tissue in liver sausages using a reverse transcriptase PCR technique and a commercial enzyme-linked immunosorbent assay.

B. Nowak, C. Seyboldt, T. V. Mueffling, 2005, Journal of food protection.

Reverse transcription-polymerase chain reaction assay for species-specific detection of bovine central nervous system tissue in meat and meat products.

B. Nowak, T. von Mueffling, C. Seyboldt, 2003, Journal of food protection.

Preliminary study of certain serotypes, genetic and antimicrobial resistance profiles of verotoxigenic Escherichia coli (VTEC) isolated in Bosnia and Germany from cattle or pigs and their products.

G. Klein, M. Bülte, B. Nowak, 2007, International journal of food microbiology.

Validation of a method for the detection of virulent Yersinia enterocolitica and their distribution in slaughter pigs from conventional and alternative housing systems.

J. Hartung, B. Nowak, T. V. Mueffling, 2006, Veterinary microbiology.

Localization of heat shock proteins and histopathological changes in the kidneys of transported pigs

E. Bao, J. Hartung, B. Nowak, 2008 .

Trends in the production and storage of fresh meat – the holistic approach to bacteriological meat quality

G. Klein, B. Nowak, T. V. Mueffling, 2006 .

Microbiological and sensory suitability of a novel raw material from porcine blood and collagenous rind protein as an ingredient in a fermented raw salami-type sausage.

B. Nowak, T. von Mueffling, 2009, Journal of food protection.

Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.

Sujate Chaunchom, J. Hartung, Bernhard Nowak, 2007, International journal of food microbiology.

Energy content, sensory properties, and microbiological shelf life of German bologna-type sausages produced with citrate or phosphate and with inulin as fat replacer.

G. Klein, B. Nowak, T. von Mueffling, 2007, Journal of food science.

Animal welfare and meat quality

J. Hartung, B. Nowak, A. C. Springorum, 2009 .

Effect of different concentrations of carbon dioxide and oxygen on the growth of pathogenic Yersinia enterocolitica 4/O:3 in ground pork packaged under modified atmospheres.

C. Strotmann, G. Klein, B. Nowak, 2008, Journal of food protection.

CO2 - STUNNING OF TURKEYS IN A V-SHAPED TUNNEL

J. Hartung, A. Aland, F. Hänsch, 2007 .

Evaluation of a gas stunning equipment used for turkeys under slaughterhouse conditions

J. Hartung, B. Nowak, F. Hänsch, 2009 .

Effect-based and chemical analysis of polycyclic aromatic hydrocarbons in smoked meat: a practical food-monitoring approach

A. Seidel, A. Lampen, B. Nowak, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Study on the microbial status of unseasoned ground turkey meat from an EU producer–a new product with risk potential?

B. Nowak, K. Koch, T. von Müffling, 2009, British poultry science.

Expression and distribution of heat shock proteins in the heart of transported pigs

E. Bao, J. Hartung, B. Nowak, 2008, Cell Stress and Chaperones.

Microbiological and color aspects of cooked sausages made from a standardized porcine blood cell concentrate.

B. Nowak, T. von Mueffling, A. Heise, 2007, Journal of food protection.

Effect of different carbon dioxide concentrations and exposure times in stunning of slaughter pigs: Impact on animal welfare and meat quality.

J. Hartung, B. Nowak, T. V. Mueffling, 2007, Meat science.

Behavioural and clinical responses of turkeys stunned in a V-shaped, carbon dioxide tunnel

J. Hartung, B. Nowak, F. Hänsch, 2009, Animal Welfare.

Determination of polycyclic aromatic hydrocarbons in smoked pork by effect-directed bioassay with confirmation by chemical analysis.

A. Seidel, A. Lampen, G. Klein, 2008, Journal of food protection.