Alejandra Medrano-Fernández

Citrus Waste Recovery for Sustainable Nutrition and Health

E. Dellacassa, M. D. Castillo, A. M. Fernández-Fernández, 2020 .

Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts

E. Dumay, H. Heinzen, P. Lema, 2021, Foods.

In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes

R. Larcher, E. Dellacassa, T. Nardin, 2020, Foods.

In vitro bioaccessibility of citrus pomace compounds possessing health promoting properties with potential to reduce the risk of diabetes

R. Larcher, E. Dellacassa, T. Nardin, 2020, Proceedings of The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease.

Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of α-Lactalbumin

A. M. Fernández-Fernández, Alejandra Medrano-Fernández, T. López-Pedemonte, 2017 .

Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes

R. Larcher, E. Dellacassa, T. Nardin, 2022, Nutrients.

Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product

E. Dellacassa, M. D. Castillo, A. M. Fernández-Fernández, 2019, European Food Research and Technology.

Potential of Red Winemaking Byproducts as Health-Promoting Food Ingredients

E. Dellacassa, M. D. Castillo, A. M. Fernández-Fernández, 2021 .

In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits

R. Larcher, E. Dellacassa, T. Nardin, 2021, Molecules.

Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate.

M. Añón, M. Bollati-Fogolín, V. Tironi, 2021, Journal of food science.