Chao-hui Yang
发表
Min Zhang,
B. Bhandari,
Jicheng Xu,
2020
.
Min Zhang,
Chao-hui Yang,
Hao Shi,
2019,
Journal of Food Process Engineering.
Liqing Qiu,
Min Zhang,
B. Bhandari,
2020,
Critical reviews in food science and nutrition.
Min Zhang,
B. Bhandari,
Yanan Sun,
2020,
Food Reviews International.
Min Zhang,
Hui-zhi Chen,
Chao-hui Yang,
2021
.
Min Zhang,
B. Bhandari,
Chao-hui Yang,
2020
.
A. Mujumdar,
Min Zhang,
Xiao-fei Wu,
2019,
Drying Technology.
Min Zhang,
B. Bhandari,
Hongyao Jiang,
2020
.
Min Zhang,
B. Bhandari,
Kun Li,
2020,
Journal of Food Process Engineering.
Min Zhang,
Bhesh Bhandari,
Zhenbin Liu,
2018
.
Min Zhang,
Bhesh Bhandari,
M. Zhang,
2018
.
M. Zhang,
B. Adhikari,
Ping Cao,
2019,
Journal of Food Process Engineering.
Min Zhang,
Z. Fang,
Jingyu Wang,
2018,
Journal of Food Processing and Preservation.
Liqing Qiu,
B. Adhikari,
B. Chitrakar,
2022,
Food Packaging and Shelf Life.
Min Zhang,
Chao-hui Yang,
Fengying Chen,
2019,
Ultrasonics sonochemistry.
Min Zhang,
B. Bhandari,
Jicheng Xu,
2020
.
Min Zhang,
B. Bhandari,
Yanan Sun,
2019,
Food research international.
Min Zhang,
B. Bhandari,
Hui-zhi Chen,
2020
.
Min Zhang,
B. Adhikari,
Ping Cao,
2019
.
Min Zhang,
B. Bhandari,
Hui-zhi Chen,
2019,
LWT.
Zhenbin Liu,
Min Zhang,
Min Zhang,
2018,
LWT.
Min Zhang,
Bhesh Bhandari,
Min Zhang,
2018,
Food Biophysics.
Min Zhang,
B. Bhandari,
Chao-hui Yang,
2021,
International Agrophysics.
Yanhua Xie,
Chao-hui Yang,
Hanyu Wang,
2022,
Pain and Therapy.
M. Zhang,
Jiangjiang Zhu,
Yaqiu Lin,
2021,
Frontiers in Microbiology.
Min Zhang,
B. Bhandari,
Chao-hui Yang,
2020
.
Yanhua Xie,
Chao-hui Yang,
Hanyu Wang,
2022,
Pain and Therapy.
A. Mujumdar,
M. Zhang,
Chao-hui Yang,
2021,
Drying Technology.
A. Mujumdar,
Min Zhang,
S. Azam,
2018
.
Peifang Wang,
Chao Wang,
P. Ouyang,
2020,
Water.
A. Mujumdar,
M. Zhang,
Chao-hui Yang,
2023,
Food and Bioprocess Technology.
Chao-hui Yang,
Yanzhen Long,
Min Zhang,
2024,
Food Bioscience.
Chao-hui Yang,
Aihui Cao,
Xiaoxia Bai,
2023,
Chemosphere.
Chao-hui Yang,
Yonggan Zhao,
Min Zhang,
2024,
Trends in Food Science & Technology.