Xunlian Guo

Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables

Qin Wang, Xiufang Bi, Y. Xing, 2019, Molecules.

Effects of Different TiO2 Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating Film

Xiufang Bi, Y. Xing, Qinglian Xu, 2020, Nanomaterials.

Comparison of Antimicrobial Activity of Chitosan Nanoparticles against Bacteria and Fungi

Xiufang Bi, Y. Xing, Qi-Zhi Xu, 2021, Coatings.

Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation

Xiufang Bi, Y. Xing, Zhenming Che, 2020 .

Effect of Chitosan Composite Coatings with Salicylic Acid and Titanium Dioxide Nanoparticles on the Storage Quality of Blackcurrant Berries

Y. Xing, Y. Wu, Qi-Zhi Xu, 2021, Coatings.

Effect of skimmed milk powder concentrations on the biological characteristics of microencapsulated Saccharomyces cerevisiae by vacuum-spray-freeze-drying

Yimin Cai, Y. Xing, Qinglian Xu, 2020, Drying Technology.

Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits

Xiufang Bi, Y. Xing, Qinglian Xu, 2020 .

Microstructure and quality of cabbage slices (Brassica oleracea L. var. capitata L.) as affected by cryogenic quick-freezing treatment

Xiufang Bi, Y. Xing, Qinglian Xu, 2019, International Journal of Food Properties.