B. Robra

Diet and Parkinson's disease I

A. Seidler, G. Ulm, E. Schneider, 1996, Neurology.

Possible environmental, occupational, and other etiologic factors for Parkinson's disease

A. Seidler, W. H. Oertel, P. Vieregge, 1996, Neurology.

Diet and Parkinson's disease II

G. Ulm, E. Schneider, P. Vieregge, 1996, Neurology.

Smoking and Parkinson's disease: a case-control study in Germany.

A. Seidler, G. Ulm, E. Schneider, 1997, International journal of epidemiology.

The psychological effects of exposure to mixed organic solvents on car painters

I. Böckelmann, N. Mcgauran, B. Robra, 2002, Disability and rehabilitation.

Contamination of human breast milk with organochlorine residues: a comparison between East and West Germany through sentinel practice networks.

M. Schlaud, F. Schwartz, B. Robra, 1998, Journal of epidemiology and community health.

[Etiology of Parkinson disease. An epidemiologic perspective with possible implications for prevention].

W. Oertel, G. Ulm, E. Schneider, 1993, Der Nervenarzt.

Diet and Parkinson's disease

A. Seidler, W. Hellenbrand, B. Robra, 1997, Neurology.