B. Fuhrman

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Involvement of the macrophage low density lipoprotein receptor-binding domains in the uptake of oxidized low density lipoprotein.

M. Aviram, G. Brook, B. Fuhrman, 1992, Arteriosclerosis and thrombosis : a journal of vascular biology.

Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans.

A. Hofman, R. Coleman, D. Gaitini, 2002, Drugs under experimental and clinical research.

Effect of dietary supplementation of red or white wine on human blood chemistry, hematology and coagulation: favorable effect of red wine on plasma high-density lipoprotein.

A. Lavy, A. Ben‐Amotz, M. Aviram, 1994, Annals of nutrition & metabolism.

Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages.

A. Elis, M. Aviram, B. Fuhrman, 1997, Biochemical and biophysical research communications.

The antioxidative effects of the isoflavan glabridin on endogenous constituents of LDL during its oxidation.

P. Belinky, M. Aviram, J. Vaya, 1998, Atherosclerosis.

Increased uptake of LDL by oxidized macrophages is the result of an initial enhanced LDL receptor activity and of a further progressive oxidation of LDL.

M. Aviram, B. Fuhrman, S. Keidar, 1997, Free radical biology & medicine.

Activated platelets secrete a protein-like factor that stimulates oxidized-LDL receptor activity in macrophages.

M. Aviram, G. Brook, B. Fuhrman, 1991, Journal of lipid research.

Proteins derived from platelet alpha granules modulate the uptake of oxidized low density lipoprotein by macrophages.

M. Aviram, G. Brook, B. Fuhrman, 1992, Biochimica et biophysica acta.

Lipid-protein particles secreted from activated platelets reduce macrophage uptake of low density lipoprotein.

M. Aviram, G. Brook, B. Fuhrman, 1991, Atherosclerosis.

Modification of LDL by platelet secretory products induces enhanced uptake and cholesterol accumulation in macrophages.

M. Aviram, M. Rosenblat, B. Fuhrman, 1989, Biochemical medicine and metabolic biology.

Intralipid infusion in patients with familial hypercholesterolemia. Effect of serum and plasma lipoproteins on platelet aggregation and on macrophage cholesterol metabolism.

T. Hayek, M. Aviram, B. Fuhrman, 1990, Atherosclerosis.

Effect of plasma lipoproteins on cholesterol accumulation in macrophages: comparison of lipoproteins from normal and homozygous familial hypercholesterolemic subjects.

M. Aviram, B. Fuhrman, J. Brook, 1987, Atherosclerosis.

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation.

A. Lavy, M. Aviram, B. Fuhrman, 1995, The American journal of clinical nutrition.

White wine with red wine-like properties: increased extraction of grape skin polyphenols improves the antioxidant capacity of the derived white wine.

M. Aviram, N. Volkova, B. Fuhrman, 2001, Journal of agricultural and food chemistry.

Postprandial plasma lipoproteins in normal and hypertriglyceridaemic subjects and their in vitro effect on platelet activity: differences between saturated and polyunsaturated fats.

M. Aviram, B. Fuhrman, J. Brook, 1986, Scandinavian journal of clinical and laboratory investigation.

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice.

R. Coleman, T. Hayek, R Coleman, 2000, The American journal of clinical nutrition.

Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.

M. Aviram, B. Fuhrman, M. Aviram, 2000, Antioxidants & redox signaling.

Ginger extract consumption reduces plasma cholesterol, inhibits LDL oxidation and attenuates development of atherosclerosis in atherosclerotic, apolipoprotein E-deficient mice.

R. Coleman, T. Hayek, M. Aviram, 2000, The Journal of nutrition.

Flavonoids protect LDL from oxidation and attenuate atherosclerosis

M. Aviram, B. Fuhrman, B. Fuhrman, 2001, Current opinion in lipidology.

Licorice extract and its major polyphenol glabridin protect low-density lipoprotein against lipid peroxidation: in vitro and ex vivo studies in humans and in atherosclerotic apolipoprotein E-deficient mice.

S. Buch, R. Coleman, P. Belinky, 1997, The American journal of clinical nutrition.

Polyphenols and Flavonoids Protect LDL Against Atherogenic Modifications

M. Aviram, B. Fuhrman, 2001 .

Dietary antioxidants and paraoxonases against LDL oxidation and atherosclerosis development.

M. Aviram, B. Fuhrman, M. Rosenblat, 2005, Handbook of experimental pharmacology.

Polyphenolic flavonoids inhibit macrophage-mediated oxidation of LDL and attenuate atherogenesis.

M. Aviram, B. Fuhrman, B. Fuhrman, 1998, Atherosclerosis.

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation.

R. Coleman, P. Belinky, T. Hayek, 1997, Arteriosclerosis, thrombosis, and vascular biology.

Wine flavonoids, LDL cholesterol oxidation and atherosclerosis

M. Aviram, B. Fuhrman, 2002 .

Increased platelet aggregation during alimentary hyperlipemia in normal and hypertriglyceridemic subjects.

M. Aviram, B. Fuhrman, J. Brook, 1986, Annals of Nutrition and Metabolism.