Y. Matsukura

Highly Oligomeric Procyanidins Ameliorate Experimental Autoimmune Encephalomyelitis via Suppression of Th1 Immunity

M. Miyake, D. Fujiwara, K. Sasaki, 2006, The Journal of Immunology.

Roasted Barley Extract (Mugicha) Containing Cyclo(D-Phe-L-Pro) Prevents a Decrease in Skin Temperature in Cold Conditions: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study.

Hiroshi Ashigai, Yoshimasa Taniguchi, E. Ikeshima, 2019, Journal of nutritional science and vitaminology.

High-Performance Liquid Chromatographic Purification of Oligomeric Procyanidins, Trimers up to Nonamers, Derived from the Bark of Jatoba (Hymenaea courbaril)

Y. Konishi, M. Miyake, D. Fujiwara, 2009, Bioscience, biotechnology, and biochemistry.

Oral Administration of Highly Oligomeric Procyanidins of Jatoba Reduces the Severity of Collagen-Induced Arthritis

M. Miyake, D. Fujiwara, K. Sasaki, 2008, Bioscience, biotechnology, and biochemistry.

On the blood group B gene-specified alpha-galactosyltransferase in the serum of the Japanese tortoise (Clemmys japonica).

Y. Matsukura, 1976, Immunology.

Structure of the receptor-binding domain of human thrombopoietin determined by complexation with a neutralizing antibody fragment

Takashi Kato, Masako Hirose, Yoichi Kato, 2004, Proceedings of the National Academy of Sciences of the United States of America.

Identification and quantification of the oxidation products derived from α-acids and β-acids during storage of hops ( Humulus lupulus L.).

K. Shindo, Yoshimasa Taniguchi, Y. Matsukura, 2013, Journal of agricultural and food chemistry.

Analysis of the components of hard resin in hops (Humulus lupulus L.) and structural elucidation of their transformation products formed during the brewing process.

M. Yamada, H. Koizumi, K. Furihata, 2014, Journal of agricultural and food chemistry.

Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (Humulus lupulus L.).

M. Yamada, K. Shindo, Yoshimasa Taniguchi, 2015, Journal of agricultural and food chemistry.

Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components

H. Koizumi, Yoshimasa Taniguchi, M. Katayama, 2015, Bioscience, biotechnology, and biochemistry.

Crystallization of a 2:2 complex of granulocyte-colony stimulating factor (GCSF) with the ligand-binding region of the GCSF receptor.

T. Okamoto, R. Kuroki, M. Tokunaga, 2005, Acta crystallographica. Section F, Structural biology and crystallization communications.