O. Dinca

Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics

G. Radu, R. Ionete, O. Dinca, 2015, Food Analytical Methods.

Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data

C. Bala, I. Ştefănescu, R. Ionete, 2016 .

Using stable isotopes in tracing contaminant sources in an industrial area: A case study on the hydrological basin of the Olt River, Romania.

T. Mimmo, I. Ştefănescu, R. Ionete, 2015, The Science of the total environment.

Discrimination of vegetable oils using NMR spectroscopy and chemometrics

I. Ştefănescu, A. Marinescu, R. Ionete, 2015 .

Classification of red wines using suitable markers coupled with multivariate statistic analysis.

C. Bala, I. Ştefănescu, V. Artem, 2016, Food chemistry.

Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting

I. Ştefănescu, G. Radu, I. Geana, 2016, Food Analytical Methods.

Monitoring trans-Resveratrol in Grape Berry Skins During Ripening and in Corresponding Wines by HPLC.

Elisabeta I Geana, Oana R Dinca, Roxana E Ionete, 2015, Food technology and biotechnology.

Characterization of the Quality and Floral Origin of Romanian Honey

R. Ionete, O. Dinca, R. Popescu, 2016 .