Eulália Lopes da Silva Barros

Influence of Heat Treatment and Microfiltration on the Milk Proteins Properties

Callebe CAMELO-SILVA, Eulália Lopes da Silva Barros, S. Verruck, 2019, Advances in Food Technology and Nutritional Sciences – Open Journal.

Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions.

C. Helm, S. Verruck, Bruna Marchesan Maran, 2021, Food research international.