Monika Jadacka

ACID whey concentrated by ultrafiltration a tool for modeling bread properties

M. Wronkowska, T. Jeliński, F. Dajnowiec, 2015 .

Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats

A. Majkowska, M. Wronkowska, J. Juśkiewicz, 2017, British Journal of Nutrition.

Concentrations of heavy metals and PCBs in the tissues of European beavers (Castor fiber) captured in northeastern Poland

J. Falandysz, Z. Giżejewski, Monika Jadacka, 2012, European Journal of Wildlife Research.

Concentrations of heavy metals and PCBs in the tissues of European beavers (Castor fiber) captured in northeastern Poland

J. Falandysz, Z. Giżejewski, Monika Jadacka, 2012, European Journal of Wildlife Research.

Effect of high added-value components of acid whey on the nutritional and physiological indices of rats

M. Wronkowska, J. Warechowski, J. Juśkiewicz, 2018, Journal of Functional Foods.

THE MOULDING OF TECHNOLOGICAL PROPERTIES AND QUALITY OF BREAD BY ADDING INDUSTRIALLY PRODUCED CONCENTRATE OF ACID-WHEY OBTAINED DURING THE MAKING OF COTTAGE CHEESE

M. Wronkowska, Z. Zander, L. Zander, 2012 .

Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats

A. Majkowska, M. Wronkowska, J. Juśkiewicz, 2017, British Journal of Nutrition.