M. Cabrera

发表

Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture.

A. Ramos, M. Cabrera, A. Saadoun, 2012, Meat science.

A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus).

M. Cabrera, A. Saadoun, 2019, Meat science.

An overview of the nutritional value of beef and lamb meat from South America.

M. Cabrera, A. Saadoun, 2014, Meat science.

Sustainable Mitigation Techniques for Coffee Leaf Rust in Loma Linda, Guatemala

C. Pelli, M. Cabrera, Minh H. Nguyen, 2014 .

A review of the nutritional content and technological parameters of indigenous sources of meat in South America.

M. Cabrera, A. Saadoun, 2008, Meat science.

Fatty acids, cholesterol and protein content of nutria (Myocastor coypus) meat from an intensive production system in Uruguay.

M. Cabrera, A. Saadoun, P. Castellucio, 2006, Meat science.

Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage

M. Cabrera, A. Saadoun, F. Zaccari, 2017, Foods.

Dietary Organic and Inorganic Selenium on Liver Glycogen and Lactate, pHu, Color and Drip Loss of Chicken Pectoralis and Gastrocnemius Muscles

M. Cabrera, A. Saadoun, M. D. Puerto, 2016 .

Fasting duration influences the inhibition of food intake by histamine in chickens

M. Cabrera, A. Saadoun, 2006, Physiology & Behavior.

Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display

M. Cabrera, A. Saadoun, A. Terevinto, 2023, CyTA - Journal of Food.

Oxidative status, in vitro iron-induced lipid oxidation and superoxide dismutase, catalase and glutathione peroxidase activities in rhea meat.

A. Ramos, M. Cabrera, A. Saadoun, 2010, Meat science.

Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production system.

M. Cabrera, A. Saadoun, R. Olivero, 2007, Meat science.

Effect of separate calcium feeding and a limited feeding program on the metabolizable energy of the diet and on nitrogen, calcium and phosphorus retention in laying hens.

M. Cabrera, P. Mongin, B. Sauveur, 1982, Reproduction, nutrition, developpement.

Se and I status in pregnant ewes from a pastoral system and the effect of supplementation with Se and I or only Se on wool quality of lambs

M. Cabrera, A. Saadoun, A. Burton, 2019, Heliyon.

Organic and Conventional Chicken Meat Produced In Uruguay: Colour, Ph, Fatty Acids Composition and Oxidative Status

A. Ramos, M. Cabrera, A. Saadoun, 2013 .

Minerals, haem and non-haem iron contents of rhea meat.

A. Ramos, M. Cabrera, A. Saadoun, 2009, Meat science.

Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay.

A. Ramos, M. Cabrera, A. Saadoun, 2010, Meat science.

Why not a piece of meat of rhea, nutria, yacare, or vicugna for dinner?

M. Cabrera, A. Saadoun, M. D. Puerto, 2014 .

Storage of Roots and Tubers

M. Cabrera, A. Saadoun, F. Zaccari, 2019, Encyclopedia of Food Security and Sustainability.

In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.).

A. Ramos, M. Cabrera, A. Saadoun, 2015, Food chemistry.

Variation in glucose, α- and β-carotene and lutein content during storage time in winter squash “type Butternut”

M. Cabrera, A. Saadoun, F. Zaccari, 2017 .

A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium

M. Cabrera, A. Saadoun, M. del Puerto, 2017, International journal of food science.

Enriching the egg yolk in n − 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay

M. Salhi, M. Cabrera, A. Saadoun, 2006 .

Effect of Different Sources of Dietary Starch on Meat Quality, Oxidative Status and Glycogen and Lactate Kinetic in Chicken pectoralis Muscle

M. Cabrera, A. Saadoun, M. D. Puerto, 2016 .

From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems

M. Cabrera, A. Saadoun, A. Terevinto, 2020 .

Effect of the 5-HT1A receptor agonist 8-OH-DPAT on food and water intake in chickens

M. Cabrera, A. Saadoun, 2002, Physiology & Behavior.

Hypophagic and dipsogenic effect of the 5-HT1A receptor agonist 8-OH-DPAT in broiler chickens.

M. Cabrera, A. Saadoun, 2008, Journal of animal physiology and animal nutrition.

Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systems

M. Cabrera, A. Saadoun, A. Terevinto, 2019, Ciência Rural.

Trace elements, macro minerals and iron forms content, in meat of Pampa Rocha pig reared indoor and outdoor with pasture

M. Cabrera, A. Saadoun, Marcelo G. Ferrando, 2022, Revista Científica de la Facultad de Ciencias Veterinarias.

Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions

P. Rovira, M. Cabrera, A. Saadoun, 2023, Foods.

Sweet Potato and Squash Storage

M. Cabrera, A. Saadoun, F. Zaccari, 2019, Encyclopedia of Food Security and Sustainability.

Catalase, SOD and GPx Activities in triceps brachii muscle from Aberdeen Angus steers finished on pasture, pasture and concentrate, or concentrate

M. Cabrera, A. Saadoun, A. Terevinto, 2015 .

Influence of Feeding System on Lipids and Proteins Oxidation, and Antioxidant Enzymes Activities of Meat from Aberdeen Angus Steers

M. Cabrera, A. Saadoun, A. Terevinto, 2015 .

In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.).

A. Ramos, M. Cabrera, A. Saadoun, 2015, Food chemistry.

The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA

M. Cabrera, A. Saadoun, A. Terevinto, 2024, Applied Food Research.

Macrominerals, trace elements and hem and non–hem iron status in muscle Longissimus dorsi, from five double purpose lambs breed reared on pasture system in Uruguay

M. Cabrera, A. Saadoun, A. Moreni, 2024, Revista Científica de la Facultad de Ciencias Veterinarias.