N. Langford

Adaptive responses in men fed low- and high-copper diets

S. Fairweather-Tait, J. Dainty, L. Harvey, 2003, British Journal of Nutrition.

Absorption of selenium from wheat, garlic, and cod intrinsically labeled with Se-77 and Se-82 stable isotopes.

S. Fairweather-Tait, M. Baxter, J. Dainty, 2005, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Impact of menstrual blood loss and diet on iron deficiency among women in the UK

R. Foxall, S. Fairweather-Tait, J. Dainty, 2005, British Journal of Nutrition.

Comparison of three different instrumental approaches to the determination of iron and zinc isotope ratios in clinical samples

B. Sharp, John Lewis, J. Dainty, 2004 .

Arsenic in seaweed--forms, concentration and dietary exposure.

John Lewis, M. Rose, M. Baxter, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes

J. Luten, M. Kotterman, S. Fairweather-Tait, 2004, European Journal of Clinical Nutrition.

Development of a high-resolution ICP-MS method, suitable for the measurement of iron and iron isotope ratios in acid digests of faecal samples from a human nutrition study

B. Sharp, S. Fairweather-Tait, John Lewis, 2002 .

An ICP-MS methodology using a combined high-resolution/multi-collector detector system for the measurement of total zinc and zinc isotope ratios in faecal samples from a human nutrition study

B. Sharp, S. Fairweather-Tait, John Lewis, 2002 .

The Effect of Consumption of Selenium Enriched Rye/Wheat Sourdough Bread on the Body’s Selenium Status

A. Colyer, W. Ambroziak, M. Baxter, 2007, Plant foods for human nutrition.

Changes in the chemical form of selenium observed during the manufacture of a selenium-enriched sourdough bread for use in a human nutrition study

W. Ambroziak, M. Baxter, M. Bryszewska, 2005, Food additives and contaminants.

Use of the stable isotope (106)Cd for studying dietary cadmium absorption in humans.

S. Fairweather-Tait, L. Hubbard, N. Langford, 2000, Toxicology letters.

Absorption of Selenium from Biosynthetically Labelled Foods in Humans

M. Baxter, J. Dainty, S. Fairweather-Tait, 2002 .