Begüm Önal

A CONTINUOUS STUDY ON QUALITATIVE ASSESSMENT OF REHYDRATED 'ANNURCA' APPLE: INFLUENCE OF PROCESS CONDITIONS AND DRYING PRE-TREATMENT

P. Russo, G. Adiletta, M. Matteo, 2020 .

Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

Cristina L. M. Silva, P. Russo, Inês N. Ramos, 2021, Foods.

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies.

A. Hassoun, J. Regenstein, J. Lorenzo, 2022, Critical reviews in food science and nutrition.

Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices

W. Senadeera, P. Russo, G. Adiletta, 2020, Foods.

Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of ‘Annurca’ apple

P. Russo, G. Adiletta, M. Matteo, 2019, Food and Bioproducts Processing.

Rethinking privacy and publicity: Reading the spatial reflections of gender through Virginia Woolf’s Mrs. Dalloway

Zeynep Tuna Ultav, Begüm Önal, 2021, GRID - Architecture, Planning and Design Journal.