Shanshan Shui

发表

Discrimination of cultivars and determination of luteolin content of Chrysanthemum morifolium Ramat. using multispectral imaging system

Changhong Liu, Wei Liu, Lei Zheng, 2018 .

Comparison of postharvest UV-B and UV-C treatments on table grape: Changes in phenolic compounds and their transcription of biosynthetic genes during storage

Changhong Liu, Lei Zheng, Kangliang Sheng, 2018 .

Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis.

S. Benjakul, Shanshan Shui, Bin Zhang, 2022, Food chemistry.

Chrysin Stimulates Subcutaneous Fat Thermogenesis in Mice by Regulating PDGFRα and MicroRNA Expressions.

Jian Liu, Xin Wang, Shanshan Shui, 2021, Journal of agricultural and food chemistry.

Effect of postharvest UV-B or UV-C irradiation on phenolic compounds and their transcription of phenolic biosynthetic genes of table grapes

Changhong Liu, Lei Zheng, Kangliang Sheng, 2018, Journal of Food Science and Technology.

Sulforaphane attenuates 5-fluorouracil induced intestinal injury in mice

Changhong Liu, Lei Zheng, Lei Wang, 2020 .

Small interfering RNA-loaded chitosan hydrochloride/carboxymethyl chitosan nanoparticles for ultrasound-triggered release to hamper colorectal cancer growth in vitro.

Changhong Liu, Lei Zheng, Hao Qu, 2020, International journal of biological macromolecules.

Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage: Physicochemical and label-free based proteomics analyses

S. Benjakul, S. Aubourg, Shanshan Shui, 2022, Food chemistry: X.

The beneficial effects of dietary grape supplementation on improving cognitive deficits in APP/PS1 double transgenic mice

Changhong Liu, Lei Zheng, Y. Zhang, 2018, Journal of Functional Foods.

Investigation of the activity of cathepsin B in red shrimp (Solenocera crassicornis) and its relation to the quality of muscle proteins during chilled and frozen storage.

S. Benjakul, Shanshan Shui, Chuanhai Tu, 2022, Journal of food science.

Far-infrared therapy for cardiovascular, autoimmune, and other chronic health problems: A systematic review

Xia Wang, Lei Zheng, J. Chiang, 2015, Experimental biology and medicine.

Phosphorylated Trehalose Suppresses the Denaturation of Myofibrillar Proteins in Peeled Shrimp (Litopenaeus vannamei) during Long-Term Frozen Storage

Shanshan Shui, Baiyi Lu, Bin Zhang, 2022, Foods.

A comparative assess of high hydrostatic pressure and superfine grinding on physicochemical and antioxidant properties of grape pomace

Changhong Liu, Lei Zheng, Kangliang Sheng, 2017 .

Far-infrared therapy for cardiovascular, autoimmune, and other chronic health problems: A systematic review

Xia Wang, Lei Zheng, J. Chiang, 2015, Experimental biology and medicine.

Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (Muraenesox cinereus) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage

Shanshan Shui, Baiyi Lu, Bin Zhang, 2023, Foods.

Actein ameliorates diet-induced obesity through the activation of AMPK-mediated white fat browning.

Shanshan Shui, Hao Cai, Yan Lin, 2024, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Physicochemical Characteristics and Microbial Diversity of Sous Vide Scallops (Chlamys farreri) during Chilled Storage

S. Benjakul, Shanshan Shui, Chuanhai Tu, 2024, LWT.