P. Erickson

发表

Sodium butyrate and monensin supplementation to postweaning heifer diets: Effects on growth performance, nutrient digestibility, and health.

T. C. Stahl, E. Hatungimana, K. Klanderman, 2020, Journal of dairy science.

Nutrition and feeding of dairy cattle

K. Kalscheur, P. Erickson, 2020, Animal Agriculture.

Supplemental Lactoferrin Improves Health and Growth of Holstein Calves during the Preweaning Phase1, 2

J. Rejman, C. Schwab, N. Whitehouse, 2003, Journal of Dairy Science.

Lactoferrin supplementation to dairy calves.

J. Rejman, C. Schwab, N. Whitehouse, 2002, Journal of dairy science.

Lactoferrin supplementation of the neonatal calf has no impact on immunoglobulin G absorption and intestinal development in the first days of life.

P. Erickson, R. A. Connelly, 2016, Journal of animal science.

Incremental amounts of Ascophyllum nodosum meal do not improve animal performance but do increase milk iodine output in early lactation dairy cows fed high-forage diets.

K. Soder, A. F. Brito, J. Kraft, 2015, Journal of dairy science.

The impact of direct‐fed microbials and enzymes on the health and performance of dairy cows with emphasis on colostrum quality and serum immunoglobulin concentrations in calves

C. Chapman, K. M. Aragona, E. Shangraw, 2017, Journal of animal physiology and animal nutrition.

The female to male calf sex ratio is associated with the number of services to achieve a calf and parity of lactating dairy cows

D. Casper, M. Murphy, P. Erickson, 2022, Translational animal science.

A ctivated carbon supplementation of dairy cow diets : Effects on apparent total-tract nutrient digestibility and taste preference 1

M. Dunn, N. Whitehouse, P. Erickson, 2018 .

Activated carbon supplementation of dairy cow diets: Effects on apparent total-tract nutrient digestibility and taste preference1

M. Dunn, N. Whitehouse, P. Erickson, 2011 .

Chlortetracycline supplementation of yearling dairy heifers.

P. Tsang, P. Erickson, E. Reid, 2006, Journal of animal science.

Lasalocid Supplementation of Dairy Cow Diets in Early Lactation

S. W. Nombekela, M. Murphy, P. Erickson, 2000 .

Growth characteristics of calves fed an intensified milk replacer regimen with additional lactoferrin.

N. Whitehouse, P. Erickson, R. White, 2006, Journal of dairy science.

Short communication: Kelp taste preferences by dairy calves.

J. Marden, M. Murphy, P. Erickson, 2012, Journal of dairy science.

Niacin absorption from the rumen.

M. Murphy, P. Erickson, C. McSweeney, 1991, Journal of dairy science.

Effects of storage of wet brewers grains treated with salt or a commercially available preservative on the prevention of spoilage, in vitro and in situ dry matter digestibility, and intestinal protein digestibility

E. Hatungimana, P. Erickson, 2019, Applied Animal Science.

Estimating plasma volume in neonatal Holstein calves fed one or two feedings of a lacteal-based colostrum replacer using Evans blue dye and hematocrit values at various time points

C. Chapman, P. Erickson, R. Cabral, 2015, Canadian Journal of Animal Science.

Effect of cinnamaldehyde on feed intake, rumen fermentation, and nutrient digestibility, in lactating dairy cows1.

C. Chapman, K. M. Aragona, P. Erickson, 2019, Journal of animal science.

Effect of milk replacer program on calf performance and digestion of nutrients with age of the dairy calf.

J. Quigley, F. Suárez-Mena, C. Chapman, 2016, Journal of dairy science.

Malt sprouts as a source of supplemental protein for ruminants.

M. Murphy, C. L. Davis, P. Erickson, 1986, Journal of Dairy Science.

Intestinal digestibility of amino acids in rumen-undegraded protein estimated using a precision-fed cecectomized rooster bioassay: II. Distillers dried grains with solubles and fish meal.

P. Utterback, C. Parsons, H. Stein, 2009, Journal of dairy science.

Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and SoyPlus.

P. Utterback, C. Parsons, H. Stein, 2009, Journal of dairy science.

Supplementation of sodium butyrate to postweaned heifer diets: Effects on growth performance, nutrient digestibility, and health.

K. M. Aragona, S. Moreland, P. Erickson, 2019, Journal of dairy science.

Growth performance and apparent total tract nutrient digestibility of limit-fed diets containing wet brewer’s grains to Holstein heifers

T. C. Stahl, E. Hatungimana, P. Erickson, 2020, Translational animal science.

Supplementation of dairy cow diets with calcium salts of long-chain fatty acids and nicotinic acid in early lactation.

M. Murphy, J. H. Clark, P. Erickson, 1992, Journal of dairy science.

Lasalocid and particle size of corn grain for dairy cows in early lactation. 2. Effect on ruminal measurements and feeding behavior.

M. Allen, K. Knowlton, P. Erickson, 1996, Journal of dairy science.

Lasalocid and particle size of corn grain for dairy cows in early lactation. 1. Effect on performance, serum metabolites, and nutrient digestibility.

M. Allen, K. Knowlton, P. Erickson, 1996, Journal of dairy science.

Evaluation of the Brix refractometer to estimate immunoglobulin G concentration in bovine colostrum.

J. Quigley, C. Chapman, A. Lago, 2013, Journal of dairy science.

Review: Colostrum supplements and replacers for dairy calves.

C. Chapman, P. Erickson, R. Cabral, 2013 .

Effects of colostrum replacer supplemented with lactoferrin on the blood plasma immunoglobulin G concentration and intestinal absorption of xylose in the neonatal calf.

N. Whitehouse, P. Erickson, E. Shea, 2009, Journal of animal science.

Evaluation of a colostrum supplement, with or without trypsin inhibitor, and an egg protein milk replacer for dairy calves.

J. Quigley, C. Schwab, N. Whitehouse, 2004, Journal of dairy science.

The effect of meloxicam on neonatal dairy calves: Immunoglobulin G uptake and preweaning performance

T. C. Stahl, P. Erickson, M. Clark, 2020, Journal of Dairy Science.

Influence of diet composition, dry-matter intake, milk production and energy balance on time of post-partum ovulation and fertility in dairy cows

J. Firkins, M. Lucy, W. Thatcher, 1992 .

Predicting colostrum quality from performance in the previous lactation and environmental changes.

C. Chapman, K. M. Aragona, P. Erickson, 2016, Journal of dairy science.

Diet digestibility and growth of holstein calves fed acidified milk replacers containing soy protein concentrate.

M. Murphy, P. Erickson, D. Schauff, 1989, Journal of dairy science.

Effects of lasalocid and intermittent feeding of chlortetracycline on the growth of prepubertal dairy heifers.

C. Chapman, K. M. Aragona, N. T. Antaya, 2013, Journal of Dairy Science.

Effect of β-carotene supplementation to prepartum Holstein cows on colostrum quality and calf performance.

K. M. Aragona, M. Engstrom, P. Erickson, 2021, Journal of dairy science.

Colostrum Management: Keys to Optimizing Output and Uptake of Immunoglobulin G

P. Erickson, 2022, Frontiers in Animal Science.

Supplementation of nicotinic acid to prepartum Holstein cows increases colostral immunoglobulin G, excretion of urinary purine derivatives, and feed efficiency in calves.

K. M. Aragona, M. Engstrom, P. Erickson, 2019, Journal of dairy science.

Prepartum supplementation of nicotinic acid: Effects on health of the dam, colostrum quality, and acquisition of immunity in the calf.

B. Isenberg, C. Chapman, K. M. Aragona, 2016, Journal of dairy science.

Colostrum replacer feeding regimen, addition of sodium bicarbonate, and milk replacer: the combined effects on absorptive efficiency of immunoglobulin G in neonatal calves.

D. Haines, C. Chapman, P. Erickson, 2014, Journal of dairy science.

Short communication: addition of sodium bicarbonate to maternal colostrum: effects on immunoglobulin G absorption and hematocrit in neonatal calves.

C. Chapman, A. F. Brito, P. Erickson, 2012, Journal of dairy science.

Short communication: Addition of varying amounts of sodium bicarbonate to colostrum replacer: effects on immunoglobulin G absorption and serum bicarbonate in neonatal calves.

D. Haines, C. Chapman, A. F. Brito, 2011, Journal of dairy science.

Anionic salts in the prepartum diet and addition of sodium bicarbonate to colostrum replacer, and their effects on immunoglobulin G absorption in the neonate.

D. Haines, C. Schwab, M. Van Amburgh, 2010, Journal of dairy science.

Effects of niacin source on epinephrine stimulation of plasma nonesterified fatty acid and glucose concentrations, on diet digestibility and on rumen protozoal numbers in lactating dairy cows.

M. Murphy, P. Erickson, A. M. Trusk, 1990, Journal of NutriLife.

MESSAGE FROM UNIT LEADERSHIP

D. Casper, C. Chapman, K. M. Aragona, 2021 .

Short communication: Verifying Holstein heifer heart girth to body weight prediction equations.

K. Kalscheur, F. Cardoso, B. Heins, 2017, Journal of dairy science.

Symposium review: Colostrum management and calf nutrition for profitable and sustainable dairy farms.

A. Heinrichs, H. Chester-Jones, C. Jones, 2019, Journal of dairy science.

Addition of sodium bicarbonate to either 1 or 2 feedings of colostrum replacer: effect on uptake and rate of absorption of immunoglobulin G in neonatal calves.

D. Haines, P. Erickson, R. Cabral, 2012, Journal of dairy science.

Effect of storage of wet brewer's grains with incremental levels of salt on apparent total tract nutrient digestibility and purine derivative excretion in dairy heifers.

T. C. Stahl, E. Hatungimana, P. Erickson, 2021, Journal of animal science.

Nitrogen utilization, preweaning nutrient digestibility, and growth effects of Holstein dairy calves fed 2 amounts of a moderately high protein or conventional milk replacer

C. Chapman, T. M. Hill, P. Erickson, 2016, Journal of Dairy Science.

Effects of cinnamaldehyde or monensin on performance of weaned Holstein dairy heifers.

J. Clapper, C. Chapman, H. Chester-Jones, 2017, Journal of dairy science.

Ionophore taste preferences of dairy heifers.

J. Marden, M. Murphy, C. Schwab, 2004, Journal of animal science.

Performance of Holstein calves fed whole milk with or without kefir.

F. Ahmadi, M. Khani, P. Erickson, 2016, Journal of dairy science.

Effects of human visitation on calf growth and performance of calves fed different milk replacer feeding levels

T. Earleywine, N. Whitehouse, P. Erickson, 2015, Journal of Dairy Science.

Maximizing profit on New England organic dairy farms: an economic comparison of 4 total mixed rations for organic Holsteins and Jerseys.

M. Murphy, R. Kersbergen, C. Schwab, 2011, Journal of dairy science.

Technical note: Evaluating nuclear magnetic resonance spectroscopy for determining body composition in Holstein dairy calves using deuterium oxide dilution methods.

M. Murphy, C. Chapman, P. Erickson, 2017, Journal of dairy science.

Symposium review: Strategies to improve the efficiency and profitability of heifer raising.

K. Kalscheur, M. Akins, G. Lascano, 2020, Journal of dairy science.

Addition of a silage preservative reduces spoilage in wet brewers grain.

N. Whitehouse, P. Erickson, D. Spangler, 2009 .

Short communication: Cinnamaldehyde taste preferences of weaned dairy heifers.

K. M. Aragona, P. Erickson, R. Cabral, 2016, Journal of dairy science.