G. Rossi

Dose-response and inclusion effects of pure natural extracts and synthetic compounds on in vitro methane production

S. Schiavon, F. Tagliapietra, L. Bailoni, 2016 .

USE OF FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY TO PREDICT VFA AND AMMONIA FROM IN VITRO RUMEN FERMENTATION

S. Schiavon, G. Bittante, F. Tagliapietra, 2015 .

The effect of an isoflavonid-rich liquorice extract on fermentation, methanogenesis and the microbiome in the rumen simulation technique

C. Newbold, E. Ramos-Morales, E. Jones, 2018, FEMS microbiology ecology.

USE OF NATURAL ADDITIVES AS FEED SUPPLEMENTS TO REDUCE THE METHANE EMISSION FROM RUMINANTS

G. Rossi, 2018 .

Substrate models for studies on peptidolytic activity of Lactobacillus casei

M. Vescovo, G. Scolari, G. Rossi, 1996 .

Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese.

S. Schiavon, G. Bittante, F. Tagliapietra, 2018, Journal of dairy science.

Genetic Diversity of Old Chicken Breeds Kept in Poland

M. Marchi, M. Cassandro, A. Rutkowski, 2013 .