R. Williams

发表

A high dose of monensin does not reduce methane emissions of dairy cows offered pasture supplemented with grain.

C. Grainger, R. Eckard, M. Hannah, 2010, Journal of dairy science.

Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows.

L. Day, M. Augustin, D. Otter, 2015, Journal of dairy science.

Effects of body condition at calving and peri-parturient nutrition on the composition of milkfat produced by grazing dairy cows in early lactation

P. Doyle, C. Stockdale, R. Williams, 2005 .

Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system.

C. Grainger, M. Auldist, Roderick P. W. Williams, 2010, Journal of dairy science.

Supplementation with whole cottonseed causes long-term reduction of methane emissions from lactating dairy cows offered a forage and cereal grain diet.

C. Grainger, A. Wright, R. Eckard, 2010, Journal of dairy science.

Structure and visco-elastic properties of set yoghurt with altered casein to whey protein ratios

M. Augustin, R. Williams, A. Puvanenthiran, 2002 .

Seasonal variation in milk production and cheese yield from commercial dairy farms located in northern Victoria is associated with pasture and grazing management and supplementary feeding practices

F. Dunshea, G. Walker, P. Doyle, 2007 .

Incorporating mixed rations and formulated grain mixes into the diet of grazing cows: Effects on milk composition and coagulation properties, and the yield and quality of Cheddar cheese.

P. Moate, W. Wales, M. Auldist, 2016, Journal of dairy science.

The relationship between the composition of milk and the properties of bulk milk products

R. Williams, 2002 .

Comparison of casein micelles in raw and reconstituted skim milk.

G. Martin, D. Dunstan, R. Williams, 2007, Journal of dairy science.

Particle size and storage stability of UHT reconstituted skim milks with altered casein:whey protein ratio.

M. Augustin, R. Williams, A. Puvanenthiran, 2000 .

The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese.

F. Sherkat, M. Ayyash, N. Shah, 2011, Journal of dairy science.

Geographical influence of heat stress on milk production of Holstein dairy cattle on pasture in South Africa under current and future climatic conditions

M. Scholtz, F. Neser, R. Williams, 2016 .

Properties of stirred yogurts with added starch: effects of alterations in fermentation conditions

M. Augustin, O. Glagovskaia, R. Williams, 2003 .