S. Zanardi

Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay

M. Suman, M. Pascale, V. Lippolis, 2017, Toxins.

Effect of Pulsed Light on Safety and Quality of Fresh Egg Pasta

M. Suman, M. Nicoli, L. Manzocco, 2014, Food and Bioprocess Technology.

Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products

M. Suman, M. Pascale, V. Lippolis, 2016, Food Analytical Methods.

Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness.

M. Suman, C. Dall’Asta, D. Cavanna, 2019, Food chemistry.

Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy

E. Dalcanale, M. Suman, Alessandro Bedini, 2013, Food Analytical Methods.

Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours

Michele Suman, Andrea Galimberti, Valerio Mezzasalma, 2019, Genes.

Development and practical application in the cereal food industry of a rapid and quantitative lateral flow immunoassay for deoxynivalenol

M. Suman, J. Liu, S. Zanardi, 2012 .