Ö. Çeti̇n

Determination of ochratoxin a in baby foods by ELISA and HPLC

E. B. Bingol, H. Hampikyan, H. Çolak, 2015 .

Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball)

E. B. Bingol, Ö. Çeti̇n, Karlo Muratoglu, 2011 .

The presence of verotoxinogenic E. coli in some foods

Ö. Çeti̇n, K. Bostan, Ö. Ergün, 2005 .

Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses.

E. B. Bingol, H. Hampikyan, H. Çolak, 2010 .