Anne Molinié

Advantages and drawbacks of immunoaffinity columns in analysis of mycotoxins in food.

M. Castegnaro, A. Pfohl-Leszkowicz, Christopher T. Wild, 2006, Molecular nutrition & food research.

Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1: development of a method for simultaneous extraction of ochratoxin A and citrinin

M. Castegnaro, A. Pfohl-Leszkowicz, Anne Molinié, 2005 .

Combined Toxic Effects of Ochratoxin A and Citrinin, In Vivo and In Vitro

R. Manderville, Anne Molinié, Mariana Tozlovanu, 2008 .

Presence of Ochratoxin A (OTA), Citrinin and Fumonisin B1 in breakfast cereals collected in french markets. Comparison of OTA analysis using or not immunoaffinity clean-up before HPLC.

M. Castegnaro, Anne Molinié, A. Pfohl‐Leszkowicz, 2004 .