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Chemical and microbiological changes during ripening of Iranian salt-substituted probiotic white cheese

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Monitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White Cheese

H. Gheisari, M. Aminlari, N. Sabbagh, 2010 .

CYP2D6 Polymorphism and Parkinson's disease susceptibility

A. Destée, Y. Agid, A. Dürr, 1999, Movement disorders : official journal of the Movement Disorder Society.

Halloysite-based hybrid bionanocomposite hydrogels as potential drug delivery systems

A. Akbari, N. Arsalani, B. Eftekhari‐Sis, 2017 .