S. Vidal
发表
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P. Pellerin,
Pascale Williams,
T. Doco,
1997,
Carbohydrate research.
J. Brillouet,
P. Pellerin,
Pascale Williams,
1996
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M. O’Neill,
P. Pellerin,
Pascale Williams,
2001
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O. Aagaard,
S. Vidal,
A. Shiraz,
2008
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S. Vidal,
P. Vuchot,
2005
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J. Brillouet,
P. Pellerin,
P. Williams,
1995,
Carbohydrate research.
E. Meudec,
V. Cheynier,
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Journal of agricultural and food chemistry.
V. Gerbaud,
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P. Pellerin,
M. Moutounet,
Pascale Williams,
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V. Cheynier,
H. Fulcrand,
J. Souquet,
2002,
Journal of agricultural and food chemistry.
Véronique Cheynier,
Elizabeth J. Waters,
Leigh Francis,
2004
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M. Ugliano,
S. Vidal,
A. González,
2018,
Food chemistry.
Davide Slaghenaufi,
M. Ugliano,
J. Wirth,
2020,
Beverages.
M. Ugliano,
J. Wirth,
S. Vidal,
2019
.
M. Ugliano,
J. Wirth,
S. Vidal,
2015
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M. Kwiatkowski,
E. Waters,
O. Aagaard,
2012,
Journal of agricultural and food chemistry.
V. Cheynier,
H. Fulcrand,
J. Souquet,
2012
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O. Aagaard,
D. Rauhut,
M. Ugliano,
2011,
American Journal of Enology and Viticulture.
M. Kwiatkowski,
E. Waters,
O. Aagaard,
2011,
Journal of agricultural and food chemistry.
Véronique Cheynier,
V. Cheynier,
J. Wirth,
2010,
Analytica chimica acta.
H. Heymann,
A. Waterhouse,
O. Aagaard,
2016,
American Journal of Enology and Viticulture.
E. Meudec,
V. Cheynier,
Y. Hayasaka,
2004,
Journal of agricultural and food chemistry.
M. Kwiatkowski,
S. Guyot,
E. Waters,
2003
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M. Kwiatkowski,
E. Waters,
V. Cheynier,
2004
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P. Pellerin,
M. Moutounet,
T. Doco,
2000,
American Journal of Enology and Viticulture.
M. L. Rodriguez-Mendez,
O. Aagaard,
V. Cheynier,
2014,
Food chemistry.
J. Saja,
M. L. Rodriguez-Mendez,
O. Aagaard,
2011,
Food chemistry.
M. Herderich,
E. Waters,
V. Cheynier,
2003,
Rapid communications in mass spectrometry : RCM.
M. Kwiatkowski,
P. Courcoux,
E. Waters,
2004
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The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines
O. Aagaard,
V. Cheynier,
H. Fulcrand,
2010
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O. Aagaard,
S. Vidal,
J. Dieval,
2011
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M. Ugliano,
R. Jung,
S. Vidal,
2013,
American Journal of Enology and Viticulture.
M. Kwiatkowski,
E. Waters,
O. Aagaard,
2012,
Journal of agricultural and food chemistry.
A. Waterhouse,
M. Ugliano,
S. Vidal,
2015,
Journal of the science of food and agriculture.